Parmesan Crusted Zucchini Sticks
Parmesan Crusted Zucchini Sticks are baked, not fried. They're crunchy and delicious!
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
- 2 medium sized zucchini
- ½ cup Panko breadcrumbs
- 3 tablespoon Parmesan Cheese
- ½ teaspoon garlic powder
- 1 teaspoon parsley; chopped
- 1 teaspoon basil; chopped
- ¼ cup milk
- 1 egg
- olive oil for drizzling
Preheat oven to 425 degrees.
Combine together the breadcrumbs, Parmesan cheese and spices. Set aside.
Cut each zucchini lengthwise in half and then cut each half into sticks.
Beat egg and milk in a shallow dish.
Dip each zucchini stick into the egg mixture and then into the breadcrumb mixture.
Place each zucchini stick on to a baking tray that has been lined with parchment paper, press the breadcrumb mixture into the zucchini to make sure the breadcrumbs are sticking.
Drizzle each zucchini stick with olive oil before baking.
Bake for 10 to 15 minutes until the zucchini sticks are golden brown and tender.