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Homemade Croutons

An easy recipe to turn leftover bread into amazing homemade croutons to use for your next delicious salad. 
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Author: Lois

Ingredients

  • 1 loaf French or Italian Bread; cubed
  • ¼ cup olive oil
  • 1 teaspoon dried herbs
  • ¼ cup Parmesan cheese

Instructions

  • Place the cubed bread on a baking tray.
  • Drizzle the olive oil on top of the bread.
  • Sprinkle with your favorite dried herbs.
  • Bake in a 350 degree oven for about 5 minutes.
  • Remove the tray and sprinkle the cubed bread with the Parmesan cheese.
  • Bake for a few more minutes or until the croutons are nicely browned.