Combine the glaze ingredients together until smooth and set aside until the danish is baked and cooled.
Open the packages of crescent rolls, but do not separate them.
Using a serrated knife, slice each "roll" into 11 equal pieces.
Arrange the crescent circles into the shape of a Christmas tree.
In a mixing bowl, combine the cream cheese, sugar and vanilla.
Using your thumb or the back of a spoon, gently indent the middle of each circle so there is a space for the cream cheese to be placed inside.
Place a small spoonful of the cream cheese mixture into the center of each crescent circle.
Then place a small spoonful of the cherry pie filling on top. You will not use all the cherry pie filling.
Bake in a preheated 350 degree oven for 18 - 20 minutes.
Let cool and drizzle with the glaze.