Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Potato Soup
You're going to love this creamy, delicious AND easy recipe for potato soup!
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Author:
Lois
Ingredients
6
large russet potatoes; peeled and cut into ½ inch cubes
3- 14
oz
cans chicken broth
1
cup
whipping cream or half and half
1
cup
shredded cheddar cheese
1 - 2
Knorr chicken flavored bouillon cubes
Toppings: Chopped Chives Sour Cream or Cooked and Crumbled Bacon.
Instructions
Peel the potatoes.
Cut the potatoes into ½ inch cubes.
Place the potatoes in a heavy sauce pan or dutch oven and add the chicken broth and chicken bouillon cubes.
Bring to a boil and continue to cook until the potatoes are fork tender.
Using a potato mash, mash the potatoes while they are still in the sauce pan. Do not mash completely as you want some chunks of potatoes.
Slowly add the 1 cup half and half. All the soup to simmer for another 10 minutes or so before adding the cheddar cheese.
Add the 1 cup shredded cheddar cheese.
Continue to simmer until the soup has thickened.
Season with salt and pepper.
Garnish with sour cream, crumbled bacon and chives.