Chocolate Eclair Pudding Pie with layers of graham crackers and pudding mix topped with melted chocolate is so easy to make. You'll love this recipe and your family will too!
Begin layering the graham crackers in the bottom of a 9 X 13 pan; breaking the crackers as necessary to fit.
Spread half of the pudding/Cool Whip mixture on top of the first layer of graham crackers.
Add another layer of graham crackers on top of the pudding mixture, followed by the rest of the pudding mixture.
Top with one final layer of graham crackers.
Melt the chocolate squares and the ¼ cup of butter in the microwave. Starting at 30 second intervals; stirring after each time until the chocolate is completely melted.
Stir in the 1 ½ cups of powdered sugar and the remaining ¼ cup milk.
Make sure the chocolate mixture is smooth before spreading it on top of your pudding pie.