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chocolate eclair pudding pie on blue plate
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Chocolate Eclair Pudding Pie

Chocolate Eclair Pudding Pie with layers of graham crackers and pudding mix topped with melted chocolate is so easy to make.  You'll love this recipe and your family will too! 
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Author: Lois

Ingredients

  • 1 3.4 ounces package Jello Vanilla Flavor Instant Pudding
  • 2 cups cold milk; divided
  • 1 8 ounces Cool Whip, thawed
  • 22 graham crackers
  • 4 ounces Baker's Unsweetened Chocolate Squares
  • ¼ cup butter
  • 1 ½ cups powdered sugar

Instructions

  • Combine the pudding mix with 1 ¾ cups milk.
  • Add the Cool Whip and blend together well.
  • Begin layering the graham crackers in the bottom of a 9 X 13 pan; breaking the crackers as necessary to fit.
  • Spread half of the pudding/Cool Whip mixture on top of the first layer of graham crackers.
  • Add another layer of graham crackers on top of the pudding mixture, followed by the rest of the pudding mixture.
  • Top with one final layer of graham crackers.
  • Melt the chocolate squares and the ¼ cup of butter in the microwave.  Starting at 30 second intervals; stirring after each time until the chocolate is completely melted.
  • Stir in the 1 ½ cups of powdered sugar and the remaining ¼ cup milk.
  • Make sure the chocolate mixture is smooth before spreading it on top of your pudding pie.
  • Refrigerate for up to 4 hours or longer.

Notes

Cook time refers to chilling time.