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Closeup of Pumpkin Spice Pull Apart Bread
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5 from 1 vote

Pumpkin Spice Pull-Apart Bread

You are not only going to love how delicious this Pumpkin Spice Pull-Apart Bread is but you're also going to love how easy it is to make!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Author: Lois

Ingredients

  • ¼ cup sugar
  • 1 ¼ teaspoon pumpkin pie spice
  • 2 cans refrigerated biscuits
  • ¾ cup canned pumpkin pie filling

Glaze

  • ½ cup powdered sugar
  • 2 to 3 teaspoon milk
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350 degrees.
  • Prepare a loaf pan with nonstick spray.
  • Mix together sugar and 1 teaspoon of the pumpkin pie spice in a small bowl
  • Separate dough into individual biscuits. Flatten out biscuits, then spread about 1 tablespoon pumpkin pie mix on top of each.
  • Sprinkle each biscuit with pumpkin spice-sugar mixture, then continue layering until you have 4 piles of 5 biscuits.
  • Stack the biscuits in a row in the loaf pan, ensuring that the sides without filling are on the ends that are touching the pan.
  • Bake 40-45 minutes, or until biscuits are baked through, and the loaf is deep golden brown.
  • Cool in pan 10 minutes, then turn loaf out of the pan onto a plate or cutting board to serve.
  • To make the glaze, mix together the powdered sugar, milk, vanilla extract, and remaining pumpkin pie spice in a small bowl.
  • Drizzle evenly over the warm loaf, then serve immediately.