Go Back
Print Recipe
No ratings yet

Classic French Toast

Classic French Toast with Easy Freezing Tips that's perfect for busy mornings or relaxing weekends. 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: French toast
Author: Lois

Ingredients

  • 12 slices bread - I like to use white sandwich bread
  • 6 eggs
  • 1 cup milk
  • Cooking oil spray or butter
  • Cinnamon/sugar mixture

Instructions

  • Preheat a frying pan or electric griddle.
  • Break the eggs into a bowl.
  • Add the milk to the eggs and beat together.
  • Grease the pan or griddle with the cooking spray or butter.
  • Dip a slice of bread into the egg mixture and flip it to coat the other side.
  • Place the battered bread on the griddle and cook until it’s lightly golden brown.
  • Sprinkle the cinnamon/sugar mixture on top.
  • Flip and cook the other side.
  • Repeat until you use all the bread.

To Freeze:

  • Lay the French toast on a baking sheet that's been lined with parchment paper.
  • Place the baking sheet in the freezer for about 30 minutes or until the French toast is frozen.
  • Remove the slices from the tray and place in a freezer-safe container or plastic bag.

To Reheat:

  • You can reheat French toast in the microwave a minute or two.
  • You can also reheat it in the toaster.
  • Or you can lay the frozen slices on a baking sheet and reheat in a preheated 350 degree oven until the slices are heated through.
  • It also reheats well in the toaster while still frozen just like the store bought kind.