5 from 1 vote
Caramel Apple Dump Cake
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Caramel Apple Dump Cake is the perfect individual serving of warm apples topped with a crumb topping to serve to your family and friends.

Course: Dessert
Cuisine: American
Keyword: Apples, Dump Cake, Video
  • 2 20 oz cans apple pie filling
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 1/2 cups caramel bits
  • 1 box yellow cake mix
  • 3/4 cup 1 1/2 sticks butter
  • Caramel sauce
  • Vanilla Ice Cream
  1. Preheat oven to 350°F. Grease the inside of ramekins or single serving baking dishes and set aside.
  2. In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg.
  3. Divide among the ramekins and smooth with a spatula
  4. Sprinkle with caramel bits and top with yellow cake mix.
  5. Smooth cake mix into an even layer. Cut butter into thin slices and layer a slice in each ramekin on top of the cake mix.
  6. Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.
  7. Let cool slightly before serving with a scoop of ice cream or freshly made whipped cream.