Caramel Apple Dump Cake
Caramel Apple Dump Cake is the perfect individual serving of warm apples topped with a crumb topping to serve to your family and friends.
Ingredients
- 2 20 oz cans apple pie filling
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 ½ cups caramel bits
- 1 box yellow cake mix
- ¾ cup 1 ½ sticks butter
- Caramel sauce
- Vanilla Ice Cream
Instructions
- Preheat oven to 350°F. Grease the inside of ramekins or single serving baking dishes and set aside.
- In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg.
- Divide among the ramekins and smooth with a spatula
- Sprinkle with caramel bits and top with yellow cake mix.
- Smooth cake mix into an even layer. Cut butter into thin slices and layer a slice in each ramekin on top of the cake mix.
- Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.
- Let cool slightly before serving with a scoop of ice cream or freshly made whipped cream.