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Rustic Tomato Zucchini Tart
Rustic Tomato Zucchini Tart is filled with caramelized onions, garden fresh zucchini, tomatoes and Parmesan cheese on top of pastry dough.
Prep Time
14
minutes
mins
Cook Time
20
minutes
mins
Total Time
34
minutes
mins
Course:
Main Course
Cuisine:
Italian
Keyword:
Zucchini, Tomatoes, Cheese, Onion, Pie Crust
Author:
Lois
Ingredients
4
tbs
butter
2
large onions
sliced thin
1
zucchini
sliced thin
1
bunch of grape tomatoes
ΒΌ
cup
Parmesan cheese
1
cup
Mozzarella cheese
Basil
Parsley
1
egg mixed with a little milk
Pie dough; homemade or store bought.
Instructions
Roll out the pie dough and fit it into an rectangle baking tray; set aside.
Heat the butter in a heavy skillet.
Add the sliced onions and cook until they are soft and golden brown; about 20 minutes.
Spread the mozzarella cheese on top of the pie dough.
Add the cooked onions on top of the cheese.
Arrange the sliced zucchini and then the tomatoes on top.
Sprinkle the Parmesan cheese on top of the vegetables and then the basil and parsley.
Brush the beaten egg and milk mixture over the entire pie crust.
Bake in a preheated 425 degree oven for about 20 minutes or until the crust is golden brown.