Pumpkin Cream Cheese Crescent Rolls
Easy to make and oh so yummy! You're going to love these Pumpkin Cream Cheese Crescent Rolls for breakfast, dessert or just a snack!
Ingredients
- ½ cup pumpkin puree
- ⅓ cup cream cheese; softened
- 2 tablespoon sugar
- ½ teaspoon pumpkin pie spice
- Cinnamon/sugar mixture
- 1 egg; beaten
- 1 container refrigerator crescent rolls
Instructions
- In a mixing bowl, combine the pumpkin puree with the softened cream cheese
- Add the sugar and pumpkin pie spice.
- On a lightly floured surface, unroll the refrigerator crescent rolls and separate each one.
- Spread about 1 tablespoon of the pumpkin puree/cream cheese mixture on each crescent roll.
- Beginning at the bigger end, roll up the crescent rolls and place on a baking tray that has been lined with parchment paper
- Brush each crescent roll with the beaten egg and sprinkle with the cinnamon/sugar mixture.
- Bake in 425 degree oven for 10 - 12 minutes or until the crescent rolls are golden brown.
- Let cool slightly before enjoying.