5 from 1 vote
Pumpkin Crunch Cake
Prep Time
10 mins
Cook Time
57 mins
Total Time
1 hr 7 mins
Pumpkin Crunch Cake is another one of those easy dessert recipes that everyone needs to have in their recipe box.  So make sure you print it out below because I know you're going to want to make this recipe for your family!
Course: Dessert
Cuisine: American
Keyword: Pumpkin, Cake Mix, Pecans
  • 1 15 ounce can pumpkin puree
  • 1 12 ounce can evaporated milk
  • 2 tsp Pumpkin Pie Spice
  • 4 eggs
  • 1 1/2 cups sugar
  • 1 box yellow cake mix
  • 1 cup pecans chopped
  • 1 cup butter melted
  1. Preheat oven to 350 degrees.
  2. Prepare a 9x13 baking dish with nonstick spray.
  3. In a large mixing bowl, beat the pumpkin, evaporated milk, eggs, sugar, and pumpkin pie spice together until smooth.
  4. Spread evenly into prepared baking dish.
  5. Coat the top evenly with the boxed cake mix, then top with the chopped pecans.
  6. Drizzle the melted butter evenly over the top.
  7. Bake for around 60 minutes, or until the top is golden brown, and the pumpkin filling is set.
  8. Serve warm or chilled in the fridge with ice cream or any other desired toppings.