Spinach, Bacon and Cheese Quiche
Quiche made with Spinach, Cheese and Bacon is one of the easiest and most delicious recipes to make when you want to impress company!
Ingredients
- 4 eggs
- 2 cups heavy whipping cream
- 10 slices crumbled, cooked bacon
- ½ of a 10 ounce package of frozen chopped spinach thawed and completely squeezed dry.
- 2 cups cheddar cheese; shredded
- 1 refrigerated pie crust, or homemade
Instructions
- Mix the eggs and the whipping cream together.
- Add the spinach, crumbled bacon and cheese. Stir to combine.
- Roll out the pie crust dough and press it into the bottom of a 9" pie plate.
- Pour the quiche mixture into the pie plate.
- Bake in a preheated 375 degree oven for 35 to 40 minutes or until a knife placed in the center of the quiche comes out clean.
- Let cool slightly before serving.