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Baked Chocolate Donuts from a Cake Mix with Sprinkles
Baked Chocolate Donuts start out with a cake mix and are the perfect excuse to enjoy chocolate for breakfast or as a snack any time of day!
Prep Time
10
minutes
mins
Cook Time
14
minutes
mins
Total Time
24
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Baked Chocolate Donuts from a Cake Mix with Sprinkles
Servings:
18
donuts
Calories:
138
kcal
Author:
Lois
Equipment
Wilton 6-Cavity Doughnut Baking Pan
Chocolate Jimmies Food Decorative, 6.25-Ounce
Ziploc Gallon Slider Storage Bags
Ingredients
1
box of chocolate cake mix
any brand
1
cup
water
¼
cup
vegetable oil
1
egg
1
can chocolate frosting
16 ounce size
Chocolate sprinkles
Instructions
Preheat the oven to 350 degrees and spray the 6 count donut pan with non-stick cooking spray.
Combine the chocolate cake mix with the water, oil and egg.
Scoop the batter into the gallon freezer bag.
Seal the bag and snip one corner with the kitchen scissors.
Gently squeeze the batter into the donut wells, filling each about ¾ full.
Bake 12-14 minutes.
Remove from the oven and let cool completely.
Remove the donuts from the donut pan, and repeat the baking process with the rest of the donut batter.
Once the donuts have cooled, heat the frosting in the microwave for about 10-15 seconds. You want it soft but not completely melted.
Generously frost each chocolate donut with chocolate frosting and then dip in the chocolate sprinkles.
Nutrition
Serving:
1
g
|
Calories:
138
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
10
mg
|
Sodium:
63
mg
|
Sugar:
15
g