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Homemade Cranberry Sauce made in the Instant Pot
You only need 3 ingredients and 8 minutes to make this delicious, sweet and tangy Instant Pot Homemade Cranberry Sauce!
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Instant Pot
Cuisine:
American
Keyword:
cranberry sauce, Instant Pot, Thanksgiving
Servings:
8
servings
Calories:
116
kcal
Author:
Lois
Equipment
Stainless Steel Measuring Cups Set
Instant Pot Smart Electric Pressure Cooker
Ingredients
1
twelve ounce bag of cranberries
fresh or frozen is fine
1
cup
granulated sugar
¾
cup
water
Instructions
Add all three ingredients to Instant Pot.
Cook on high pressure for 8 minutes.
Allow natural release.
Serve warm or cold.
Notes
Cranberries are a very tart fruit and you do need a generous amount of sugar when preparing the sauce.
Please taste the cranberry sauce after releasing the pressure to see if you need to add more sugar.
Nutrition
Serving:
1
g
|
Calories:
116
kcal
|
Carbohydrates:
30
g
|
Sodium:
2
mg
|
Fiber:
2
g
|
Sugar:
27
g