This recipe for Dutch Oven Roast Chicken is perfectly seasoned with a combination of spices and brown sugar that give it a beautiful crispy skin with tender, juicy meat.
Cut a piece of kitchen twine and tie the legs and wings up if you prefer.
Spread the softened butter all over the chicken.
Sprinkle the ½ cup seasoning rub on top.
Add the chicken to the dutch oven.
Cook the chicken for one hour uncovered, then cover and continue to cook another 30 to 60 minutes or until the internal temperature of the chicken reaches 165 degrees.
Notes
Homemade Chicken Rotisserie Spice Rub
Ingredients:
¼ cup. brown sugar
1 tablespoon salt
2 teaspoon garlic powder
1 tablespoon chili powder
1 tablespoon paprika
2 teaspoon onion powder
1 teaspoon oregano
Directions: Combine all the ingredients together in a small bowl making sure there are no clumps in the brown sugar.Store any unused mixture in a mason jar.