Cinnamon Toast Crunch Peach Cobbler - made with self-rising flour and canned peaches, this is a classic dessert that's ready fast. There's even a surprise "crunch" from Cinnamon Toast Crunch cereal that just sets this cobbler recipe above all the other's you've had.
In a large mixing bowl, add the flour, sugar, milk together using a wooden spoon.
Add the melted butter to the bottom of an 8X8, 9X9 or even an 11X7 inch baking dish.
Then pour the batter into the pan. Add the can of peaches, juice and all on top of the batter. Do not stir.
Place the Cinnamon Toast Crunch Cereal in a large plastic bag and using a rolling pin, begin crushing the cereal. Then sprinkle the cereal on top of the peaches.
Bake in a preheated 350° F oven for 30 to 40 minutes or until the top is golden brown and the cobbler topping is baked through. Sprinkled powdered sugar on top and serve!
Notes
If you do not have self-rising flour on hand, simply combine: 1 cup flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt. Whisk the ingredients together so that both the salt and baking powder are distributed evenly with the flour.