Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Blueberry Cheesecake Pudding
Creamy cheesecake pudding mix layered on top of sweetened graham cracker crumbs then topped with fresh blueberries.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
Blueberry Cheesecake Pudding
Servings:
10
servings
Calories:
463
kcal
Author:
Lois
Equipment
KitchenAid 2-Speed Hand Blender
Tart Tamper, Wood
Ingredients
For the Cheesecake Pudding:
8
ounces
cream cheese; softened at room temperature
¼
cup
butter; softened
1
cup
powdered sugar
3
cups
milk
2 - 3.4
ounce
size cheesecake instant pudding mix; 4 servings size each box
½
teaspoon
pure vanilla extract
12
ounces
Cool Whip Whipped Topping; thawed
1
cup
fresh blueberries
Reddi-Wip Whipped Topping; for topping if desired
For the Graham Cracker Crumb Crusts:
1
cup
graham cracker crumbs
2
tablespoons
melted butter
2
tablespoons
sugar
Instructions
In the bowl of the KitchenAid mixer, using the paddle attachment, cream together the softened cream cheese and butter until smooth.
Add in the powdered sugar and vanilla and continue to mix until combined and smooth.
Switch out the paddle attachment for the whisk attachment, if you have one, and then add in the pudding mix followed by the milk.
Allow the pudding/cream cheese mixture to set until just firm. Since we're using instant pudding mix, this takes about 5 minutes.
Finally, fold in the container of Cool Whip.
Combine the graham cracker crumbs, melted butter and sugar into a mixing bowl. Stir together until everything is combined.
Spoon about 2 tablespoons of the crumbs into the bottom of the mason jars.
Reserve some of the crumbs to use as a garnish.
Then using the tart tamper, gently press the crumbs into the bottom of the cups.
Next, add the pudding/cream cheese mixture to the jars.
I found it easier to use a large cookie scoop to get the mixture into the cups without making a huge mess.
Add the blueberries, then top with the ReddiWip whipped cream and reserved graham cracker crumbs as a garnish.
Notes
Chill until ready to serve.
Nutrition
Serving:
1
g
|
Calories:
463
kcal
|
Carbohydrates:
43
g
|
Protein:
7
g
|
Fat:
30
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
59
mg
|
Sodium:
337
mg
|
Fiber:
1
g
|
Sugar:
30
g