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Crescent Roll Ham and Cheese Bake
Everyone will love this crescent roll ham and cheese bake. Buttery, flaky crescent rolls layered with ham and cheese baked to perfection.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
crescent roll ham and cheese bake
Servings:
12
servings
Calories:
272
kcal
Author:
Lois
Equipment
Pizza Wheel, Stainless Steel
Ceramic Pizza Stone
Ingredients
2 - 8
ounce
tube crescent rolls - see note below.
¼
cup
melted butter
16
slices
deli ham
8
slices
deli cheddar cheese
1
tablespoon
sesame seeds
Instructions
Preheat oven to 350°F.
Open the crescent roll tube and separate the dough into triangles.
On a round baking sheet that's been sprayed with non-stick baking spray,
Lay the dough triangles in a circle so the long edges form a circle, overlapping each other.
Add a layer of ham on top of the crescent rolls.
Then add a layer of cheese on top of the ham slices.
Fold over the ends of the crescent rolls to cover the ham and cheese slices making sure you tuck them under.
Brush the crescent rolls with melted butter.
Sprinkle with sesame seeds.
Bake for 20 minutes.
Serve with mustard for dipping.
Notes
Depending on how big your baking tray is, you may not be able to fit all 16 crescent roll triangles on the baking tray.
You can see from the photos, that I was able to fit 12 total.
Nutrition
Serving:
1
g
|
Calories:
272
kcal
|
Carbohydrates:
16
g
|
Protein:
11
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
61
mg
|
Sodium:
622
mg
|
Fiber:
1
g
|
Sugar:
4
g