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5 from 3 votes
Chimichurri Sauce
Prep Time
10 mins

Garlic and spices combined to make a tangy sauce to serve on top of grilled meat...and yes, it's green! 

  • ½ cup red wine vinegar
  • 1 teaspoon salt
  • 3 garlic cloves
  • 1 shallot
  • 1 jalapeno pepper
  • ½ cup fresh cilantro
  • ½ cup fresh parsley
  • 1 Tablespoon dried oregano
  • ¾ cup olive oil
  1. Combine the garlic cloves, shallot, jalapeno pepper in a blender or food processor and blend for a minute. 

  2. Add the cilantro and parsley, oregano and salt. Blend for another minute. 

  3. Add the vinegar and oil.  Blend until everything is completely combined. 

  4. Spoon sauce over grilled meat. 

Recipe Notes

Store unused sauce in an airtight container one to two weeks in the refrigerator.