Garlic and spices combined to make a tangy sauce to serve on top of grilled meat...and yes, it's green!
Combine the garlic cloves, shallot, jalapeno pepper in a blender or food processor and blend for a minute.
Add the cilantro and parsley, oregano and salt. Blend for another minute.
Add the vinegar and oil. Blend until everything is completely combined.
Spoon sauce over grilled meat.
Store unused sauce in an airtight container one to two weeks in the refrigerator.