Chimichurri Sauce
Prep Time
10 mins
Garlic and spices combined to make a tangy sauce to serve on top of grilled meat...and yes, it's green!
Ingredients
- ½ cup red wine vinegar
- 1 teaspoon salt
- 3 garlic cloves
- 1 shallot
- 1 jalapeno pepper
- ½ cup fresh cilantro
- ½ cup fresh parsley
- 1 Tablespoon dried oregano
- ¾ cup olive oil
Instructions
-
Combine the garlic cloves, shallot, jalapeno pepper in a blender or food processor and blend for a minute.
-
Add the cilantro and parsley, oregano and salt. Blend for another minute.
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Add the vinegar and oil. Blend until everything is completely combined.
-
Spoon sauce over grilled meat.
Recipe Notes
Store unused sauce in an airtight container one to two weeks in the refrigerator.