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Pork Won Tons
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
  • 1 cup coleslaw mix
  • 2 TBS butter
  • ¾ cup of cooked pork roast
  • Teriyaki or Soy Sauce
  • Won Ton Wrappers
  1. In a saucepan, melt the butter.
  2. Add the coleslaw mix and saute for a few minutes until softened.
  3. Add the cooked pork and the Teriyaki or soy sauce.
  4. Allow the mixture to cool slightly.
  5. Lay out your won ton wrappers and spoon about 1 TBS of the pork/coleslaw mixture into the center.
  6. Using your finger or a small pastry brush, apply some water to the edges of the won ton wrapper.
  7. Fold the won ton wrapper over and seal the edges completely.
  8. Heat some oil in a heavy saucepan.
  9. Add the prepared won tons, a few at a time.
  10. Fry until golden brown; let them drain on a baking sheet lined with paper towels.
  11. Serve with hot mustard or soy sauce.