Scrambled Egg Breakfast Muffins
Scrambled Egg Muffins are easy to prepare. You can even make them a few days ahead of time and store in the freezer for an easy breakfast on the go!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 10
- 6 eggs
- ¼ cup milk
- 3 strips of bacon; cooked and crumbled
- ½ cup cheddar cheese; shredded
- 1 tablespoon chopped chives
- salt and pepper
In a bowl, whisk the eggs together with the milk.
Stir in the cheese, crumbled bacon and chopped chives, salt and pepper.
Spoon into a muffin pan that has been sprayed with non-stick baking spray.
Bake in a preheated 375 degree oven for 12 to 15 minutes or until cooked through.
Let cool slightly before removing from muffin pan.