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Homemade Croutons
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

An easy recipe to turn leftover bread into amazing homemade croutons to use for your next delicious salad. 

  • 1 loaf French or Italian Bread; cubed
  • ¼ cup olive oil
  • 1 tsp dried herbs
  • ¼ cup Parmesan cheese
  1. Place the cubed bread on a baking tray.
  2. Drizzle the olive oil on top of the bread.
  3. Sprinkle with your favorite dried herbs.
  4. Bake in a 350 degree oven for about 5 minutes.
  5. Remove the tray and sprinkle the cubed bread with the Parmesan cheese.
  6. Bake for a few more minutes or until the croutons are nicely browned.