Go Back
Print Recipe
No ratings yet

Steak Marinade

An easy and delicious marinade for your favorite cut of steak.  
Prep Time10 minutes
Author: Lois

Ingredients

  • ½ cup balsamic vinegar
  • ¼ cup soy sauce
  • 3 tablespoon minced garlic
  • 2 tablespoon honey
  • 2 tablespoon brown sugar
  • 2 tablespoon olive oil
  • 2 teaspoon pepper
  • ½ teaspoon salt
  • 1 tablespoon Worchestshire sauce
  • 1 6 ounces canned pineapple juice
  • ¼ cup packed cilantro leaves; chopped

Instructions

  • In a mixing bowl, combine all the ingredients together until smooth;  you can use a food processor.
  • RESERVE ONE CUP OF MARINADE in a separate container and place in the refrigerator.
  • Pour the rest on of the marinade on top of your choice of steak that you have placed in a glass or plastic container or a plastic bag. 
  • Cover and place the steak in the refrigerator to marinade for at least 2 hours or overnight.
  • Remove the steak from the marinade and grill over medium heat until cooked. 
  • While the steak is grilling, add the reserved marinade to a small saucepan and cook over medium high heat until it has reduced and thickened. 
  • Spoon the sauce over the cooked sliced steak.