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Homemade Peach Iced Tea
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Homemade Peach Iced Tea is the perfect drink to help you beat the heat this summer!

Course: Drinks
Cuisine: American
Keyword: Iced Tea, Peaches
  • 8 c. water
  • 6 organic black tea bags paper tags removed
  • 4 fresh peaches pitted and cut into chunks
  • 1 tbsp fresh ginger finely minced
  • 2 to 4 tbsp honey; more or less depending on your taste.
Optional garnish:
  • 1 fresh peach cut into thin slices
  • 6-8 fresh mint sprigs
  1. In a saucepan, bring the 8 cups of water to a boil and remove from heat.
  2. Add the tea bags and cover the saucepan to allow the tea bags to steep.

  3. All the tea to come to room temperature and then remove the tea bags from the water.
  4. Fill a pitcher about 1/3 with ice.
  5. Add the tea to the pitcher.
  6. Add the chopped peaches, ginger and honey.
  7. Taste for sweetness and add more honey if necessary.
  8. Chill the tea for at least 2 hours before serving.
  9. Serve over ice with peach slices and sprigs of fresh mint as a garnish if desired.