Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
No ratings yet
Mashed Potato Casserole
Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Mashed Potatoes, Bacon
Author:
Lois
Ingredients
6
potatoes
washed, peeled and cubed
¼
cup
butter; melted
1
cup
sour cream
1
cup
shredded cheddar cheese
4
slices
bacon
cooked and chopped
¼
cup
milk
Additional shredded cheddar cheese; about ½ cup
Instructions
Place the potatoes in a pot and cover with water; bring to a boil.
Cook until fork tender; about 20 minutes.
Drain the potatoes and return them to the pot.
Using a potato masher, mash the potatoes. It's okay to have lumps.
Add the melted butter, sour cream, milk, cheddar cheese and bacon.
Stir until well combined.
Place the potato mixture into a casserole dish that's been coated with non-stick cooking spray.
Sprinkle the additional ½ cup of cheddar cheese on top.
Bake in a preheated 385 degree oven for 20 minutes or until hot and the cheese is bubbly.