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Spinach, Bacon and Cheese Quiche
Quiche made with Spinach, Cheese and Bacon is one of the easiest and most delicious recipes to make when you want to impress company!
Prep Time
10
minutes
mins
Cook Time
44
minutes
mins
Total Time
54
minutes
mins
Course:
Main Course
Cuisine:
French
Keyword:
spinach, bacon, cheese, eggs
Author:
Lois
Ingredients
4
eggs
2
cups
heavy whipping cream
10
slices
crumbled, cooked bacon
½
of a 10 ounce package of frozen chopped spinach
thawed and completely squeezed dry.
2
cups
cheddar cheese; shredded
1
refrigerated pie crust, or homemade
Instructions
Mix the eggs and the whipping cream together.
Add the spinach, crumbled bacon and cheese. Stir to combine.
Roll out the pie crust dough and press it into the bottom of a 9" pie plate.
Pour the quiche mixture into the pie plate.
Bake in a preheated 375 degree oven for 35 to 40 minutes or until a knife placed in the center of the quiche comes out clean.
Let cool slightly before serving.