Puff Pastry Cream Cheese

Little squares of puff pastry filled with a sweetened cream cheese and a powdered sugar glaze topping make these Puff Pastry Cream Cheese danish delicious!

These are another puff pastry recipe that's perfect for brunch or even a light dessert. You might even enjoy them for a coffee break during a busy day.

Ingredients

Step-by-step instructions!

Follow our easy instructions for success!

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Combine the Ingredients

 In a medium bowl, beat the softened cream cheese and sugar until smooth.  Add the vanilla extract.

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Prepare the Puff Pastry

 Line a baking pan with parchment paper.  Unfold the pastry sheet on a lightly floured surface.

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Add the Cream Cheese Filling

 Place about 1 to 2 teaspoons of filling inside the center of each puff pastry square.

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Baking Instructions

 Bake in a preheated 400°F oven for 12 to 14 minutes or until the pastries are golden brown.

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