These pumpkin muffins are made with a spice cake mix, canned pumpkin puree and topped with an irresistible crumb topping.
For the Muffins: - Spice Cake Mix - Pumpkin Puree - Sour Cream - Vegetable Oil - Eggs - Vanilla Extract For the Crumb Topping: - Sugar - Flour - Pumpkin Pie Spice - Butter - Oatmeal
Add the cake mix to a mixing bowl. Then add the eggs, sour cream, vegetable oil, vanilla extract and combine until smooth. Add the pumpkin puree and mix until combined.
Use a cookie scoop to add the muffin batter to a paper liners inside a muffin pan. Spray the liners first with non-stick baking spray so that the baked muffins do not stick.
Combine the ingredients for the crumb topping in a mixing bowl. Spoon about 1 to 2 tablespoons of the crumb topping on top of each muffin.
Bake for 20 to 25 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Allow the muffins to cool while you prepare the powdered sugar glaze.