Homemade Pumpkin Pancakes

When it comes to fall comfort food, nothing hits the spot quite like a warm plate of homemade pumpkin pancakes. These pancakes are soft and fluffy, with just the right amount of spice from the pumpkin puree. They're perfect for a cozy weekend breakfast or brunch with friends.

So gather your family and friends and enjoy a delicious breakfast together. These pancakes are sure to become a new Fall favorite!

Check out my favorite Pumpkin Dessert Recipes including pumpkin bread!

Looking for the perfect way to celebrate Fall? These homemade pumpkin pancakes are just the thing! Made with real pumpkin and a touch of cinnamon, they'll fill your kitchen with the warm, cozy aromas of Autumn. And best of all, they're easy to make!

You probably have all the ingredients in your pantry...well, maybe not the pumpkin puree. But now that summer is almost over, canned pumpkin puree should be appearing in your grocery store any day now just in time for this delicious breakfast idea!

This recipe was inspired by my recipe for Pumpkin Pancakes with Hungry Jack Pancake Mix which is just as delicious.

Looking for more Breakfast Ideas? Try my Pumpkin Pie Crescent Rolls, Pumpkin Cream Cheese Filled Crescent Rolls , Chocolate Pancakes and my adorable Pumpkin Crescent Rolls that are in the shape of pumpkins!

Table of Contents

• Difference between Pumpkin Puree and Pumpkin Pie Mix
• Use an Electric Griddle for Pancakes...always!
• Helpful Kitchen Tools
• Main Ingredients Needed
• Recipe Substitutions and Variations
• Step-by-Step Instructions
• Cooking the Pancakes
• Serving Tips - Brown Sugar Cinnamon Butter
• Before You Begin!
• Storage Tips
• Top Recipe Tip
• 📖 Recipe Card
• 💬 Comments

Difference between Pumpkin Puree and Pumpkin Pie Mix

This recipe uses canned pumpkin puree which is not to be confused with canned pumpkin pie filling. If you wanted, you could make your own homemade pumpkin puree.

However, did you know that there is a difference between pumpkin puree and pumpkin pie mix? Most people don't realize it, but these two ingredients are actually not the same.

Pumpkin puree is made from fresh pumpkins that have been cooked and then pureed. It has a very thick consistency and is very smooth. Pumpkin pie mix, on the other hand, is made from canned pumpkins that have been mixed with various spices.

So, what does this mean for your baking? If you're looking for a traditional pumpkin taste, you'll want to use pumpkin pie mix. But if you're looking to experiment with new recipes or create something unique, pumpkin puree is the way to go.

Libby's Pumpkin Pie Mix, 30 OunceMore InformationLibby's 100% Pure Pumpkin 3 PKMore Information

 

Use an Electric Griddle for Pancakes...always!

Is there anything more delicious than a freshly-cooked pancake? And with an electric griddle, you can cook pancakes to perfection every time!

Here are the four main reasons why you should use an electric griddle to cook pancakes:

• Perfectly cooked pancakes every time: Whether you like your pancakes fluffy or thin, an electric griddle ensures that they're cooked evenly all over. No more burnt edges or raw centers!
• Quick and easy: An electric griddle heats up quickly, so you can get cooking right away. And thanks to its large cooking surface, you can make multiple pancakes at once - perfect for when you have guests over!
• Non-stick surface: Don't worry about your pancake batter sticking to the griddle - with a non-stick surface, it'll slide right off for effortless flipping and easy cleanup.
• Versatile cooking: Not just for pancakes - an electric griddle is also great for cooking eggs, bacon, sausage, and more. So whether you're making breakfast, lunch, or dinner, it's the perfect kitchen appliance to have on hand!

Helpful Kitchen Tools

Cool Touch Electric GriddleMore Information12 oz. Glass Syrup DispenserMore InformationButter Dish with Lid for CountertopMore InformationGATHER SPOON REST SETMore Information

 

Main Ingredients Needed

Step-by-Step Instructions

Step 1: In a medium bowl add flour, baking powder, cinnamon, all spice, baking soda, ginger and salt. Whisk or stir it together, set aside.

Step 2: In a large bowl mix together the pumpkin and melted butter until smooth. Gradually add the milk stirring consistently to keep the mixture smooth. Last, add in both eggs and mix well.

Step 3: Add the dry ingredients and carefully mix until it is just combined. Be careful not to over mix.

Cooking the Pancakes

Step 4: Heat griddle or pan on stove. Lightly coat the pan with about 1-2 teaspoons of canola oil. Scoop ¼ cup batter onto the heated pan. Once the edges begin to look golden, the top should look puffy (about 2 minutes). Flip and cook until bottom is brown and crisp! Serve immediately.

Serving Tips - Brown Sugar Cinnamon Butter

Step 5: Heat maple syrup on stove top and whisk in the cinnamon. Or you can prepare this easy brown sugar cinnamon butter recipe by combining 3 tablespoons room temperature butter, 1 tablespoon brown sugar and 1 teaspoon ground cinnamon together. Spread on top of the pumpkin pancakes...yum!

Storage Tips

Pancakes are delicious any time of day, but sometimes you just can't finish a whole stack! If you have leftovers, don't worry, here's how to store them so they stay fresh and delicious:

• First, let your pancakes cool completely.
• Then, layer them in the container between sheets of wax paper or foil.
• Make sure each pancake is wrapped individually so they don't stick together.
• To reheat, simply place the pancakes in a microwave or on a griddle over low heat until warmed through.

Top Recipe Tip

• Use my recipe for Homemade Pumpkin Pie Spice in place of the other spices for a slightly different taste.

📖 Recipe Card