Pumpkin Spice Pecan Pie Cookie Cups

These Pecan Pie Cookie Cups are the perfect autumn treat! Made with a pumpkin spice cookie mix, they're filled with a buttery pecan filling and topped with a drizzle of chocolate sauce.

If you're looking for a show-stopping dessert that will impress your guests, look no further than these Pecan Pie Cookie Cups!

Ingredients

For the Cookies: - Betty Crocker Pumpkin Spice Cookie Mix - Flour - Butter - Egg For the Pecan Pie Filling: - Egg - Brown sugar - Corn syrup - Vanilla extract - Pecans - Chocolate syrup

Preheat oven to 365° F. In a medium bowl, combine the ingredients for the Pecan Pie Filling; set aside while you bake the cookie cups.

1

In a mixing bowl, combine the Pumpkin Spice Cookie Mix with the flour, egg and softened butter. Shape the dough into 1 ¼ inch balls and place in a mini muffin tin.

2

Shape the dough into 1 ¼ inch balls and place in a mini muffin tin that has been sprayed with non-stick cooking spray.

3

Make an indentation in the center using the Pastry Dough Tart Tamper Tool.

4

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