This mason jar apple pie is the perfect way to celebrate the season. It's made with cinnamon and sugar sweetened apples and topped with flaky pie crust.
This individual-sized pie is perfect for anyone who craves the taste of homemade apple pie but doesn't want to go through the hassle of making a whole one.
You'll love the sweet and cinnamon flavors of the apples. Besides, what could be more classic than apple pie now that autumn is here?
Check out all the other apple dessert recipes and ideas for even more delicious recipes.
There's nothing quite like a homemade apple pie. The flaky crust, the sweet filling, the hints of cinnamon and brown sugar…it's simply delicious. However, making a whole pie can be time-consuming, and it's often more than one person needs (or wants).
That's where the mason jar apple pie comes in. This individual-sized pie is perfect for anyone who craves the taste of homemade apple pie but doesn't want to go through the hassle of making a whole one.
Plus, it's super easy to make. Simply gather your ingredients, mix everything together in a jar, and bake. In no time at all, you'll have a warm, delicious pie that's perfect for enjoying on a chilly fall day.
Mason jars are so versatile! You can use them for canning, storage, or even baking. I decided to make these really cute mason jars filled with apple pie.
The end result was delicious! If you're looking for a fun and unique way to make apple pie, give this recipe. And if you love cute desserts, try my Mason Jar Apple Crisp recipe next!
Table of Contents
Looking for more easy dessert recipes featuring apples? Try my Apple Danish Recipe, or my recipe for Pillsbury Cinnamon Rolls with Apples.
💭What do you brush the top of an apple pie with?
When it comes to baking an apple pie, there are a few key steps that are essential for ensuring the perfect results. After the filling has been added and the pastry top has been placed on the pie, the next step is to brush the top with an egg wash.
This will help to give the pie a golden brown color and also create a barrier that will prevent moisture from escaping during baking. Once the egg wash has been applied, the final step is to sprinkle the top with sugar.
This will add a touch of sweetness and also create a crisp crust. With these simple tips, you can easily bake a delicious apple pie that your whole family will enjoy.
💭How to make egg wash for apple pie?
Egg wash is a liquid mixture of egg and water that is used to give pastries a shiny and smooth finish. It is also used to help seal the edges of pies and tarts, preventing filling from leaking out.
When making egg wash for apple pie, it is important to use cold water and whisk the mixture thoroughly to avoid any clumps. Once the egg wash is ready, simply brush it over the surface of the pie crust with a pastry brush.
For best results, chill the pie in the fridge for 30 minutes before baking. This will help the egg wash to set and create a beautiful golden brown finish.There are a few different ways you can make an egg wash for your apple pie:
- The most common method is to whisk together one egg and one tablespoon of milk. You can also use water instead of milk, but the milk will give the crust a richer flavor.
- If you want a glossy finish, you can add an additional teaspoon of milk. Once the egg and milk are combined, brush the mixture over the top of the pie crust. Be sure to only apply the egg wash to the parts of the crust that will be exposed to the heat of the oven; otherwise, it will overcook and become tough.
- Another option for an egg wash is to mix together two tablespoons of heavy cream and one egg yolk. This will result in a richer flavor and a more golden color.
🍽Helpful Kitchen Tools
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Main Ingredients Needed
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
🔪Step-by-Step Instructions
Step 1 | Combine the Ingredients
- Preheat the oven to 400°F.
- Peel the apple and chop into small cubes. Place apples into a mixing bowl.
- Combine the brown sugar, white sugar, cinnamon, nutmeg, and flour in a separate bowl, then add to the apples and mix together with a spoon until the apples are fully coated.
- Set aside while you prepare the pie dough.
Step 2 | Prepare the Pie Dough
- On a lightly floured surface, unroll the refrigerated pie dough.
- Roll the dough out to about ⅛ inch thickness.
- Using a cookie cutter, cut out the pie pieces.
- Gather the excess dough and roll it out again to cut out more pie pieces until you have 20 round pie dough circles.
Step 3 | Fill the Jars
- Place one of the pie dough circles into the bottom of each 4 ounce sized mason jar, pressing it firmly to the base and sides and taking care not to poke holes in the dough. Using a tamper tart tool helps with this step.
- Scoop the apple pie filling into the pastry-lined jars and fill to the top.
- Place another pie dough circle over the filling and tuck the edges under so they meet the edge of the jar. Crimp the edges with your fingers or a fork.
- Chill the pies for 10 minutes.
Step 4 | Baking Instructions
- Whisk together the egg and water.
- Using a silicone pastry brush, brush the egg wash over the top of each pie.
- Sprinkle the tops with a little cinnamon sugar; about ½ teaspoon.
- Cut small vents into the top of each pie with a paring knife.
- Bake until the pies are golden brown, 20 to 25 minutes.
- Cool for at least 10 minutes before serving.
💭Serving Tips
Serve warm with vanilla ice cream or homemade whipped cream and maybe a extra sprinkle of brown sugar or a combination of cinnamon/sugar.
⭐Before You Begin! If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
💭Looking for more mason jar desserts?
- Check out my recipes for Mason Jar Monkey Bread, Mason Jar Cake with Strawberries or my Pumpkin Mason Jar Dessert.
- I also have a wide selection of gift tags available if you wanted to give the pies as gifts or hostess gifts.
💭Storage Tips
- Store any leftover mason jar apple pies in the refrigerator for up to 5 days.
- Make sure you wrap them with either plastic wrap or aluminum foil.
💭Top Recipe Tip
- Any circle shaped cookie cutter will work for this recipe.
- Be careful when handling the jars after the pies have baked. They will still be hot.
Recipe FAQ
No. You do need to be careful about putting a cold mason jar into a hot oven. The same is true if you remove the hot mason jar from the oven and place it immediately on a cold counter top.
Mason Jar Apple Pie
Mason jar apple pie is made with cinnamon and sugar sweetened apples and topped with flaky pie crust. Serve with homemade whipped cream!
Ingredients
- 1 package of rolled refrigerated pie crust dough (I used Pillsbury)
- 1 granny smith apple
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ tablespoon flour
- 1 egg white
- 1 teaspoon water
- Cinnamon sugar mix = 1 tablespoon white sugar + 1 teaspoon of cinnamon
Instructions
- Preheat the oven to 400°F.
- Peel the apple and chop into small cubes. Place apples into a mixing bowl.
- Combine the brown sugar, white sugar, cinnamon, nutmeg and flour in a separate bowl, then add to the apples and mix together with a spoon until the apples are fully coated.
- Set aside while you prepare the pie dough.
- On a lightly floured surface, unroll the refrigerated pie dough.
- Roll the dough out to about ⅛ inch thickness.
- Using a cookie cutter, cut out the pie pieces.
- Gather the excess dough and roll it out again to cut out more pie pieces until you have 20 round pie dough circles.
- Place one of the pie dough circles into the bottom of each 4 ounce sized mason jar, pressing it firmly to the base and sides, and taking care not to poke holes in the dough. Using a tamper tart tool helps with this step.
- Scoop the apple pie filling into the pastry-lined jars and fill to the top.
- Place another pie dough circle over the filling and tuck the edges under so they meet the edge of the jar. Crimp the edges with your fingers or a fork.
- Chill the pies for 10 minutes.
- Whisk together the egg and water.
- Using a silicone pastry brush, brush the egg was over the top of each pie.
- Sprinkle the tops with a little cinnamon sugar mixture; about ½ teaspoon.
- Cut small vents into the top of each pie with a paring knife.
- Bake until the pies are golden brown, 20 to 25 minutes.
- Cool for at least 10 minutes before serving.
Notes
- Be careful when serving. The mason jars may still be quite warm.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 192Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 100mgCarbohydrates: 35gFiber: 3gSugar: 20gProtein: 1g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
Sue says
Can the jars be sealed with the ring and disc they come with or does it need to be covered with plastic?
Lois says
You can cover them with either the mason ring and lid or with plastic wrap. Thank you for visiting!
Jessica Cross says
I have been looking for a recipe of a whole pie including the crust in a jar but wanting to actually pressure can it . I had one a few years ago but can’t find anything on the internet. Any suggestions?
Lois says
I've done water bath canning and have never canned a whole pie. I'm sorry I can't be of anymore help. Thank you for visiting!