Classic Thanksgiving Stuffing

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This easy recipe is sure to please everyone at the table. Made with simple ingredients like Pepperidge Farm Bread Cubes, onions, and celery, it can be easily customized to your liking.

This classic traditional Thanksgiving stuffing recipe that's baked in a casserole dish, not the turkey.

Ingredients

- Butter - Onion - Celery - Chicken broth - Poultry seasoning - Pepperidge Farm Herb Seasoned Cubed Stuffing

In a cast iron or regular frying pan, melt the butter. Add the onion and celery. Cook for a few minutes until the vegetables are tender crisp.

1

Add the poultry seasoning and stir to combine. Remove from heat and add to the bread cubes. Toss to combine.

2

Add the two cups of broth and combine. Add the mixture to a 9X13 casserole dish that's been sprayed with non-stick cooking spray.

3

Cover and bake in a preheated 350 degree oven for 35 minutes or until hot. For a more crisp top, remove the aluminum foil the last 10 minutes of baking.

4

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