The perfect holiday treat for Santa this year is this easy recipe for Nutter Butter Reindeer Cookies! This recipe uses store-bought cookies, candy eyes, red M&Ms and white melted chocolate.
Open one Nutter Butter cookie carefully. Break one mini pretzel in half and place one half on each side of the cookie. Press the ends of the pretzels into the peanut butter filling.
You can use a small amount of melted chocolate to secure the pretzels in place if they won't stick on their own. Press the top cookie back onto the filling.
Add two small dots of melted chocolate to the top of the cookie and add two candy eyes. Place one small dot of melted chocolate on the bottom tip of the cookie and press one red M&M in place.