4th of July Cupcake Recipe

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This 4th of July Cupcake Recipe is a semi- homemade red, white, and blue cupcake that is delicious and easy to make!

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Helpful Kitchen Tools

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Ingredients

[{"selector":"#anim-b460c72a-70f5-428b-8a6e-95687554a708","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] – White Cake Mix – Water – Vegetable Oil – Mayonnaise – Egg Whites – Butter – Vanilla Extract – Powdered Sugar – Heavy Cream

1

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> Add a layer of blue batter to the cupcake liners. > Add a layer of white batter, then red batter. > Each cupcake should be 2/3 full

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3

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Swipe Up for the full recipe, how to make swirled frosting, and all our tips and FAQ's.

4th of July Chocolate Chip Cookies

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4th of July Cupcake Recipe

4th of July Cupcake Recipe

This 4th of July Cupcake Recipe is a semi- homemade red, white, and blue cupcake that is delicious and easy to make!

Helpful Kitchen Tools

- Gel Food Coloring - Cupcake Pan - Stand Mixer or Hand Mixer

Ingredients

Full Ingredients

1

Mix the ingredients until well incoporated. Divide into 3 bowls, and use gel food coloring to dye one blue and one red.

Prepare the Cake Mix

> Add a layer of blue batter to the cupcake liners. > Add a layer of white batter, then red batter. > Each cupcake should be 2/3 full

2

Fill the Cupcake Pan

3

- Preheat the oven to 350°F - Bake for 18-20 minutes - Cool on a wire rack while you make the frosting.

Baking Instructions

Swipe Up for the full recipe, how to make swirled frosting, and all our tips and FAQ's.

4th of July Chocolate Chip Cookies

Flag Cupcake Cake

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