Are you looking for a fun and delicious way to show your patriotism this summer? Try these festive 4th of July Chocolate Chip Cookies with red, white and blue M&Ms!
This easy cookie recipe is perfect for any occasion, from Memorial Day gatherings to Fourth of July barbecues. They taste just as good as the classic chocolate chip cookie recipe we all know and love.
Why not add a pop of patriotism to your taste buds with our these festive chocolate chip cookies all summer long!
Check out all the other 4th of July Foods for even more delicious recipes.
Grab your baking supplies and get ready to bake these delicious patriotic chocolate chip cookies! This melt-in-your mouth easy dessert is sure to be a hit at any summer barbecue due to its festive red, white and blue M&Ms.
Check out the recipe tips, notes and variations following the step-by-step photos for any possible substitutions or ideas on making the recipe your own.
This recipe was inspired by Valentine's Day Chocolate Chip Cookie Recipe and my original M&M Chocolate Chip Cookie Recipe.
Looking for more 4th of July Dessert Recipes? Try my Sugar Cookie Flag, Red Velvet 4th of July Cake and even my Oreo Cookie Patriotic Treats. Yum!
Table of Contents
👩🍳Recipe Notes
- Make sure the butter and eggs are at room temperature before you start baking. This will give you a smoother dough.
- Chill the dough! Try to chill the dough for at least 30 minutes which will help the cookies not spread as much when baking.
- Once the cookies are done baking, quickly add a few extra red, white and blue M&M's on top of the cookies.
- Don't overbake the cookies. Take the cookies out of the oven just as the edges are starting to turn golden brown. They will continue to cook on the baking trays.
🛒Helpful Kitchen Tools
3 Pack Ice Cream Scoop, Cookie Scoop Set, Small/Medium/Large, Ice Cream Scooper, Cookie Scoops for Baking
UOUYOO Cooling Rack for Baking, Set of 2 Stainless Steel, 16x10 Inches Baking Rack Oven Safe Grid Wire Racks for Roasting, Grilling, and Drying, Oven Safe and Dishwasher FriendlyM&M's Red White & Blue Milk Chocolate (62 Oz)4th of July Serving Tray Decor Patriotic Serving Tray
My Favorite Baking Trays: 3-piece nonstick cookware set includes the small, medium, and large size. These are non-stick carbon steel bakeware set with red silicone handles.
📋Ingredients
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
💡 Substitutions and Variations
- Try with white chocolate chips!
- Instead of using melted white chocolate, you could use canned creamed cheese that's been warmed in the microwave for a few seconds to make it easier to dip the cookies in.
- Add some chopped nuts like pecans or walnuts.
Step-by-Step Instructions
1️⃣Combine the Ingredients
- Combine the butter, the sugars, and vanilla together until creamy.
- Add the eggs one at a time.
- In a separate bowl, combine the flour, salt, and baking soda.
- Gradually add the flour to the butter mixture.
2️⃣Add the Chocolate
- Stir in the chocolate chips and the M&Ms.
- Line baking sheets with parchment paper and add the dough using a cookie scoop.
📌Quick Tip: Chill the dough before baking so the cookies keep their shape while baking.
3️⃣Baking Instructions
- Preheat the oven to 350°F.
- Bake for 9-12 minutes or until golden brown.
- Let the cookies cool on the baking sheet for 2 more minutes, then transfer them to a wire rack to cool the rest of the way.
⭐Before You Begin! If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
🍶Storage Tips
- Once the cookies have cooled completely, store them in an airtight container for up to a week.
- To keep the cookies from sticking to each other in the container, add a piece of parchment paper between the layers.
Parchment Baking Sheets: Ensure your cookies are precisely spaced and bake evenly without sticking or breaking. Pre-cut to 12” x 16” sheets, they make your prep, baking and clean-up a breeze. Use them to roll-out dough, line baking sheets, decorate cookies and even wrap your finished creations for a beautiful gift.
❄️Freezing Tips
- You can make the cookie dough ahead of time and freeze by scooping the dough out onto a baking sheet then freezing for about an hour. Transfer the dough balls into a freezer bag or airtight container.
- To bake from frozen, bake according to the directions on the recipe. You may need to add 2-3 minutes on the bake time since they're starting from frozen.
- Freeze baked cookies in a freezer bag or airtight container with parchment paper in between layers for 2-3 months. Defrost at room temperature for a couple of hours before enjoying.
➡️Top Recipe Tip
- Chill the dough at least 30 minutes before baking to get the butter in the dough cold again. This will help the cookies keep their shape and not spread while baking.
💡Recipe FAQ
Simply click the plus sign to read more about the questions you see below. If YOU have a question regarding this recipe, please let me know in the comment section.
Yes, however, you'll have a chewier and softer cookie if you use butter. Butter also provides a lot of flavor, but if you're short on butter, you can substitute the same amount called for with shortening.
Baking soda is an essential ingredient in chocolate chip cookies because it helps them rise and spread while baking.
As cookies bake, they will start to turn golden brown around the edges. Another way to test if cookies are done is to press the center gently with your finger or a spoon. If it feels set and doesn't leave a dent, then they are probably done. If the center is still soft and leaves an impression, they may need a few more minutes in the oven.
🌟Try these recipes next...
- Check out my other recipe for 4th of July Cookie Cake.
- Or you might enjoy this easy recipe for 4th of July Cookie Bars.
- We love this easy cake mix cookie recipe for 4th of July Cake Mix Cookies.
📇Recipe Card
4th of July Chocolate Chip Cookies
Decorated with red, white, and blue M&Ms, these patriotic chocolate chip cookies are a perfect way to celebrate the USA!
Ingredients
- 2 ¼ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 1 teaspoon vanilla
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup red, white, and blue M&M's
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, combine the flour, salt, and baking soda. Set aside.
- Beat the butter, granulated sugar, brown sugar, and vanilla in a large mixer bowl until creamy.
- Add the eggs, one at a time, beating well after each addition. Gradually add in the flour mixture.
- Stir in the chocolate chips and M&M's.
- Drop by rounded tablespoon using a cookie scoop onto baking sheets lined with parchment paper.
- Bake for 9-12 minutes or until golden brown.
- Cool on the baking sheet for 2 minutes, then transfer the cookies to wire racks to cool completely.
Notes
Chill the dough at least 30 minutes before baking to get the butter in the dough cold again. This will help the cookies keep their shape and not spread while baking.
Nutrition Information:
Yield:
48Serving Size:
1Amount Per Serving: Calories: 138Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 108mgCarbohydrates: 18gFiber: 1gSugar: 13gProtein: 1g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
Beth says
The more chocolate the better, Lois! We will be featuring you starting Wednesday at the Creative Crafts Linky Party! Pinned and shared!
Creatively, Beth
Maria says
Thanks for sharing with us at the Senior Salon Pit Stop link party – You’re being featured this week!
Maria @ kraftyplanner.com
Esmé Slabbert says
So much fun making these patriotic-colored cookies.
Thank you from your Vroom Vroom Team for sharing your links with us at #262 SSPS Linky. Please check back weekly to see if featured on the blog post or by any of the co-hosts.
Lois says
Thank you!