Fried Chicken Cutlets

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📋INGREDIENTS

[{"selector":"#anim-207319fc-0576-46aa-b079-104c4138c850","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Chicken Cutlets – Egg – Milk – Flour – Italian Seasoning Get Recipe

Ready to make them?

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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STEP 6

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STEP 7

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SWIPE UP FOR THE FULL Fried Chicken Cutlets Recipe!

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Fried Chicken Cutlets

📋INGREDIENTS

Ready to make them?

STEP 1

Place chicken breasts on a cutting board lined with parchment paper.

STEP 2

Slice chicken breasts lengthwise into thin cutlets.

STEP 3

Cover chicken with parchment and pound thin with a mallet.

STEP 4

Whisk egg and milk in one bowl; mix flour and Italian seasoning in another.

STEP 5

Dip the chicken in the egg mixture, let excess drip off, then coat with flour.

STEP 6

Carefully lower the coated chicken into the hot oil and repeat with the remaining pieces.

STEP 7

Heat oil to 350°F. Fry chicken 3-4 minutes per side until 165°F. Drain on paper towels.

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