Puff Pastry with Pumpkin Filling

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📋INGREDIENTS

[{"selector":"#anim-b463f27d-b664-4b99-bebf-3cd1d225e2d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Pumpkin Puree – Light Brown Sugar – Puff Pastry – Sugar – Cinnamon – Brown Sugar – Vanilla – Eggs Get Recipe

Ready to make them?

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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STEP 6

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SWIPE UP FOR THE FULL Puff Pastry with Pumpkin Filling Recipe!

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Puff Pastry with Pumpkin Filling

📋INGREDIENTS

Ready to make them?

STEP 1

Mix pumpkin purée, sugars, cinnamon, vanilla, and egg yolks in a bowl.

STEP 2

Roll out a sheet of puff pastry on a lightly floured surface.

STEP 3

Spread a thin layer of the pumpkin mixture onto the puff pastry.

STEP 4

Cut puff pastry into triangles and roll each into a crescent from the wide end.

STEP 5

Place the crescents on a parchment-lined baking sheet and brush with egg wash.

STEP 6

Bake at 375°F for 15 minutes, or until golden. Dust with powdered sugar and serve!

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