Pillsbury Chicken Pot Pie with Biscuits

This easy Pillsbury Chicken Pot Pie with Biscuits recipe is the ultimate comfort food.  Ready in under an hour, it’s perfect for a cozy family dinner!

This chicken pot pie is an incredibly satisfying meal that the whole family will love.  Plus, the biscuits add a unique twist to traditional pot pie, bringing an extra layer of texture and flavor to the dish.

COOK TIME:  26 minutes

SERVINGS:   8

Ingredients

• Salted butter • Diced yellow onion • All purpose flour • Salt

Step 1

Melt the butter then cook the onions for 3-4 minutes until translucent.

Step 2

Whisk the flour, salt, pepper, and nutmeg into the onions and cook for 1-2 minutes.

Step 3

Pour in the whole milk and heavy cream. Whisk for 1-2 minutes until thickened.

Step 4

Add the chicken and vegetables and stir.

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