Homemade Pumpkin Donuts
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Fall is in the air, and what better way to celebrate than with a batch of warm, homemade pumpkin donuts?
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These soft, cakey donuts are infused with the flavors of pumpkin and spice, and they're finished with a generous sprinkle of cinnamon sugar.
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COOK TIME:
12 minutes
SERVINGS:
12
Ingredients
• Light brown sugar
• Granulated sugar
• Vegetable oil
• Egg
Full Ingredients
Step 1
Combine the brown sugar, granulated sugar, oil, and the egg in a medium bowl.
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Step 2
Whisk in the pumpkin puree, melted butter, and vanilla extract until smooth.
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Step 3
In a separate bowl, combine the flour, cinnamon, salt, and baking soda. Stir till combined.
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Step 4
Mix the wet ingredients into the dry until combined.
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