No Bake Pumpkin Cheesecake with Pudding Mix

What I love most about this No Bake Pumpkin Cheesecake with Pudding Mix is the perfect combination of cheesecake and pumpkin pie all in one delicious recipe.

This No-Bake Pumpkin Cheesecake with Pudding Mix Recipe has everything! A layer of cheesecake, pumpkin pudding and whipped topping in one delicious graham cracker pie shell.

– Cream Cheese -  – Milk  – Powdered sugar – Pure vanilla extract – Whipped topping – Pumpkin puree – Jello Instant Cheesecake Pudding Mix  – Pumpkin pie spice – Prepared graham cracker crust

Ingredients

No Bake Pumpkin Cheesecake with Pudding Mix

Yield

8 servings

Type

Dessert

Time

2 hr 20 minutes

Level

Beginner

– Vanilla Pudding Mix - you can use vanilla pudding mix in place of the cheesecake pudding mix. My local grocery store never carries the cheesecake pudding mix, however, Walmart always has it. – White Sugar - you can substitute plain, white sugar for the powdered or confectioner's sugar. I like to use powdered sugar because I find that it blends easier into the cream cheese. – Cinnamon/Sugar - if you don't have pumpkin pie spice, use cinnamon/sugar mixture.

Recipe Substitutions

– Homemade Graham Cracker Crust - if you want to make your own graham cracker crust, follow my tips and recipe found in my Vanilla Cheesecake Pudding Recipe. – You could also make a gingersnap cookie crust if you prefer that taste with pumpkin.

Recipe Variations

Baking Tip:  When baking with cream cheese, it's always best to have it at room temperature. That way the cream cheese will blend easier and everything will be smooth and creamy!

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