No Bake Pumpkin Cheesecake with Pudding Mix

What I love most about this No Bake Pumpkin Cheesecake with Pudding Mix is the perfect combination of cheesecake and pumpkin pie all in one delicious recipe. It's another one of my cheesecake pudding recipes that is rich, creamy and tastes delicious which also happens to a quick, no-bake recipe!

this Recipe

This No-Bake Pumpkin Cheesecake with Pudding Mix Recipe has everything! A layer of cheesecake, pumpkin pudding and whipped topping in one delicious graham cracker pie shell.

This recipe calls for Pumpkin Pie Spice. You can find it in the spice section of your local grocery store. It's a pretty popular spice during the Fall season.

And because it's so popular, it can be hard to find! But don't worry, I have a homemade version for Pumpkin Pie Spice here on my blog. Making it at home is easy and costs a lot less too!

Table of Contents

• Fall Favorite Dessert Recipes
• What can I make with Cheesecake Pudding?
• Helpful Kitchen Tools
• Main Ingredients Needed
• Step-by-Step Directions
• Recipe Substitutions
• Recipe Variations
• Storage
• Top Tip
• 📖 Recipe Card
• 💬 Comments

Fall Favorite Dessert Recipes

Fall is the perfect time to enjoy all the best that pumpkin has to offer. From classic pies and cookies to more innovative dishes, there are plenty of delicious desserts that feature this versatile ingredient.

One great thing about pumpkin desserts is that they can be easily adapted to fit any dietary restrictions. For example, pumpkin pie can be made with a gluten-free or vegan crust, and many pumpkin-based recipes can be made without any added sugar.

Whether you’re looking for a showstopping dessert for a holiday party or a simple treat to enjoy on a cool autumn day, these easy pumpkin desserts are sure to please.

What can I make with Cheesecake Pudding?

Cheesecake pudding is a versatile and delicious dessert ingredient. It can be used to make a wide variety of easy dessert recipes, from simple no-bake cheesecakes to creative parfaits and trifles.

Cheesecake pudding can also be used as a filling for cupcakes or pies, or even as a topping for ice cream. The possibilities are endless! So next time you're looking for a delicious and easy dessert recipe, remember that cheesecake pudding is a great place to start.

Looking for more Easy Pumpkin Recipes? Try my Pumpkin Pie Treats, Pumpkin Spice Pull Apart Bread or my Mini Pumpkin Bundt Cakes that includes a video showing you how easy they are to prepare.

Helpful Kitchen Tools

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Main Ingredients Needed

Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!

• Cream Cheese - remove the cream cheese from the refrigerator about an hour before you start preparing the recipe so it's at room temperature and soft.
• Milk - you'll need to add most of the milk to the pudding layer, but you'll need about a tablespoon for the cream cheese layer as well.
• Powdered sugar
• Pure vanilla extract
• Whipped topping
• Pumpkin puree - not pumpkin pie mix. There is a difference!
• Jello Instant Cheesecake Pudding Mix - see the substitution section below if you are having difficulty finding this flavor.
• Pumpkin pie spice
• Prepared graham cracker crust

Step-by-Step Directions

Step 1 | Prepare the Cream Cheese Layer

• In a large bowl, using an electric mixer, add the cream cheese, powdered sugar, vanilla extract and the one tablespoon of milk.
• Beat together until smooth.

Step 2 | Add the Whipped Topping

• Add half of the container of Cool Whip Topping.
• Fold it gently into the cream cheese mixture.
• Add it to the bottom of the prepared graham cracker crust.

Step 3 | Prepare the Pumpkin Cheesecake

• Add the pudding mix to a mixing bowl.
• Then add the can of pure pumpkin.
• Add the pumpkin pie spice.
• Finally add the milk.
• Mix together until everything is smooth.

Step 4 | Add the Pumpkin Pudding Layer

• Gently spread the pumpkin pudding layer on top of the cream cheese layer.
• There's no need to chill either layer yet.

Step 5 | Add the Whipped Topping

• Now add the remaining half of the whipped topping to the top of the pumpkin pudding layer.
• Spread it around to make sure the pumpkin layer is pretty well covered.
• Add chopped pecans or walnuts if you want.

Step 6 | Serving Tips

Refrigerate the pumpkin cheesecake for at least 2 to 4 hours before serving.

Tried this recipe? Let me know in the comments and don't forget to rate it!

Recipe Substitutions

• Vanilla Pudding Mix - you can use vanilla pudding mix in place of the cheesecake pudding mix. My local grocery store never carries the cheesecake pudding mix, however, Walmart always has it.
• White Sugar - you can substitute plain, white sugar for the powdered or confectioner's sugar. I like to use powdered sugar because I find that it blends easier into the cream cheese.
• Cinnamon/Sugar - if you don't have pumpkin pie spice, use cinnamon/sugar mixture.
• Make this recipe without a pudding mix! Try my No Bake Pudding Cheesecake Recipe.

Recipe Variations

• Homemade Graham Cracker Crust - if you want to make your own graham cracker crust, follow my tips and recipe found in my Vanilla Cheesecake Pudding Recipe.
• You could also make a gingersnap cookie crust if you prefer that taste with pumpkin.

Storage

• This no-bake cheesecake recipe will keep in the refrigerator for up to five days. It does not stand up well to freezing.
• These ingredients don't stand up well to freezing.

Top Tip

• Make sure the cream cheese is at room temperature or softened so it blends well.
• And make sure you use canned pumpkin, not pumpkin pie mix. They really are different.

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