Making Pizza with Crescent Rolls

Dinner is ready in 15 minutes when you're making pizza with crescent rolls.  This is a good shortcut recipe that produces a light and crispy pizza made with your favorite toppings.

This is another crescent roll recipe your whole family is going to love. Let me show you how easy it is to make pizza at home for dinner tonight!

What I love most about this making pizza with crescent roll dough is how quick it bakes.

This recipe pairs well either a side salad or my creamy pasta salad recipe. If you have a large family, you might want to make double the recipe and make two pizzas.

INGREDIENTS

- Pillsbury Refrigerator Crescent Rolls - Marinara Sauce - Mozarella Cheese - Pepperoni - Italian Seasoning - Parmesan Cheese

Instructions

Preheat the oven to 425°F. If you are using a pizza stone, place the stone in the oven while it preheats.

Open the can of crescent rolls, but do not separate them. Place them on a piece of parchment paper.

Press the dough together to form one big rectangle. You can use a pastry dough roller or even a rolling pin. You might need to sprinkle a little flour on top if you find the dough sticking.

 Spread the pizza sauce over the dough leaving about an ½ inch to 1 inch crust. Add the mozzarella cheese followed by the pepperoni, Parmesan cheese and Italian seasoning.

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