BLUEBERRY CREAM CHEESE

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This recipe is a shortcut version of cream cheese danishes you can purchase in a bakery. Only these are made at home and are so easy to create!

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So...is this recipe for breakfast or dessert? I think it's for both! It's perfect for anytime of day.

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Helpful Kitchen Tools

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Ingredients

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Open the Crescent Roll can

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– In a mixing bowl, combine the cream cheese, sugar and vanilla together. – Beat for a few minutes or until everything is combined and smooth.

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Get the Recipe

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Get the Recipe

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Get the Recipe

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Baking Instructions

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Prepare the Glaze

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BLUEBERRY CREAM CHEESE

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CRESCENT ROLLS

This recipe is a shortcut version of cream cheese danishes you can purchase in a bakery. Only these are made at home and are so easy to create!

Get the Recipe

So...is this recipe for breakfast or dessert? I think it's for both! It's perfect for anytime of day.

Get the Recipe

Helpful Kitchen Tools

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Ingredients

For the Crescent Rolls: – Crescent rolls – Blueberry Pie – Cream Cheese – Sugar – Vanilla Extract – Egg White For the Glaze: – Powdered Sugar – Milk

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Open the Crescent Roll can

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– In a mixing bowl, combine the cream cheese, sugar and vanilla together. – Beat for a few minutes or until everything is combined and smooth.

Make the Sweetened Cream Cheese

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Add the Filling

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– Beginning at the larger end, start rolling up the crescent rolls. – You want to try to pinch and tuck the ends together so the cream cheese mixture or blueberry pie filling doesn't seep out while baking.

Roll up the Crescents

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– Place the crescent rolls on a parchment lined baking sheet. – Brush each crescent roll with the egg white. – This will help give the rolls a nice shiny look.

Brush with the Egg White

Baking Instructions

– Bake in a 375° F degree preheated oven for 10 to 12 minutes or until golden brown. – Set them aside for a few minutes to cool while you prepare the glaze.

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Prepare the Glaze

– Combine the glaze ingredients together in a small bowl. – Drizzle on top of the slightly cooled crescent rolls.

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