Easy-to-make blueberry crescent rolls look as impressive as they taste. Blueberry pie filling wrapped up in flaky refrigerator crescent roll dough then topped with a sweet lemon glaze.
The perfect crescent roll recipe that's perfect for breakfast or a light snack in the middle of the day.
What I love most about this crescent roll dessert is how easily you could serve them for a holiday breakfast or brunch. Everyone loves something sweet after a breakfast celebration!
Blueberry crescent rolls also make a great breakfast idea for busy mornings. Prepare them at the beginning of the week and easily reheat all week long...if they last more than a day!
This recipe pairs well with homemade vanilla ice cream if you're serving it as an easy dessert.
Table of Contents
Looking for more Crescent Roll Recipes? Try my Crescent Rolls Apple Dumplings, Pizza Crescent Rolls or my very favorite Blueberry Turnovers with Crescent Rolls.
What to make with Crescent Rolls
Here are just a few ideas of what you can make, spread on or roll up with crescent rolls:
- Cinnamon and Sugar
- Peanut Butter or Nutella
- Sprinkle chocolate chips on the dough before rolling up.
- Softened cream cheese with fresh berries.
- Flavored butter; try my Homemade Garlic Butter recipe.
- Mozzarella sticks with pepperoni slices.
- Leftover taco meat or sloppy Joes.
- Roll cooked hot dogs up in crescent rolls and bake. You could spread a little mustard on the dough before placing the hot dog in place.
Helpful Kitchen Tools
Reynolds Kitchens Cookie Baking SheetMore InformationPioneer Woman 10-Piece Mixing BowlsMore Information2-Piece Decorated Rectangular Ruffle TopMore InformationPizza Cutter Wheel, Quality StainlessMore Information
Main Ingredients Needed
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
- Refrigerator Crescent Rolls
- Blueberry Pie Filling
- Powdered Sugar - for the glaze
- Lemon Juice - of course fresh is always best, but I didn't have fresh lemons in the house and used bottled and it still tasted delicious.
Cooking Tip: You will not use the whole can of blueberry pie filling, but that's okay! You can store the leftovers in the freezer for 3 to 6 months.
Step-by-Step Instructions
Step 1 | Prep the Rolls
- Open the crescent roll can and separate the rolls into triangles.
- Lay them flat on a piece of parchment paper while you open the can of blueberry pie filling.
- Add a heaping tablespoon on top of each crescent roll triangle. Spread the mixture on top being careful not to go too close to the edge of the crescent rolls.
Step 2 | How to Roll Up Crescent Rolls
- Beginning at the larger end, start rolling up the crescent rolls.
- Try your best to pinch and tuck the ends together so the blueberry filling doesn't seep out while baking.
- A little should be okay like I have here.
- Place the crescent rolls on a baking tray that's been lined with parchment paper.
Step 3 | Brush with Egg White
- Place the crescent rolls on a parchment lined baking sheet.
- Brush each crescent roll with the egg white.
- This will help give the rolls a nice shiny look.
Step 4 | How Long to Bake Crescent Rolls
- Bake in a 375°F degree preheated oven for 10 to 12 minutes or until golden brown.
- Set them aside for a few minutes to cool while you prepare the glaze.
Step 5 | Add the Glaze
- Combine the glaze ingredients together in a small bowl.
- Drizzle on top of the slightly cooled crescent rolls.
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Storage Tips
- Store any leftovers in a covered storage container in the refrigerator for up to 3 days.
- You can reheat the leftover danishes in the microwave.
- These danishes do not stand up well to freezing.
Make-Ahead Tips
You can easily prepare blueberry crescent rolls ahead of time. Prepare them up to the point of baking. Cover them with plastic wrap and then store in the refrigerator just before you need to bake them.
- Follow the directions above up to the point of baking.
- Cover the baking tray with plastic wrap.
- Keep in the refrigerator overnight or up to one day .
- When you're ready to bake, remove the tray from the refrigerator and allow the unbaked danish to come to room temperature.
- Bake as directed above.
Recipe Variations
- Pie Filling - you can use any flavor of pie filling that you want. Don't limit yourself to just blueberry!
- Canned Fruit - you could use canned peaches or pears.
- Crescent Roll Sheet Dough - prepare this recipe using crescent roll sheet dough by spreading the blueberry pie filling on top of the sheet of dough, rolling up into a cylinder and then slicing into pinwheels.
- dSee this Blueberry Cream Cheese Danish which is a slight variation on this recipe you might also enjoy.
Recipe FAQ
Crescent sheet dough is the same dough used to make crescent rolls, only it's not formed into triangles. It's one sheet of dough that you can easily use for recipes.
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Blueberry Crescent Rolls
Easy blueberry crescent rolls filled with blueberry pie filling, wrapped in flaky refrigerator dough and topped with a sweet lemon glaze.
Ingredients
For the Rolls
- 1 - 8 count can of Pillsbury Refrigerator Crescent Rolls
- ½ cup cup to 1 cup blueberry pie filling
For the Glaze
- ½ cup powdered sugar
- 1 - 2 tablespoons lemon juice
Instructions
- Open the crescent roll can and separate the rolls into triangles.
- Lay them flat on a piece of parchment paper while you open the can of blueberry pie filling.
- Add a heaping tablespoon on top of each crescent roll triangle. Spread the mixture on top being careful not to go too close to the edge of the crescent rolls.
- Beginning at the larger end, start rolling up the crescent rolls.
- Try your best to pinch and tuck the ends together so the blueberry filling doesn't seep out while baking.
- A little should be okay like I have here.
- Place the crescent rolls on a baking tray that's been lined with parchment paper.
- Brush each crescent roll with the egg white.
- This will help give the rolls a nice shiny look.
- Bake in a 375°F degree preheated oven for 10 to 12 minutes or until golden brown.
- Set them aside for a few minutes to cool while you prepare the glaze.
- Combine the glaze ingredients together in a small bowl.
- Drizzle on top of the slightly cooled crescent rolls.
Notes
You can store the leftover blueberry pie filling in the freezer for 3 to 6 months.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 197Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 17mgSodium: 169mgCarbohydrates: 28gFiber: 1gSugar: 10gProtein: 3g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
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