Chicken Cutlets Parmesan Recipe

Thin, crispy breaded boneless chicken breasts served with a delicious Parmesan Alfredo sauce that's creamy and full of flavor.

Chicken Cutlets Parmesan Recipe is another chicken cutlet recipe that comes together in under 20 minutes.

Ingredients

Step-by-step instructions!

Follow our easy instructions for success!

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How to Make Thin Chicken Cutlets

Add the breadcrumbs to a shallow baking dish. Then whisk the egg in a small flat dish that’s big enough to hold the chicken.

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How to Fry Chicken Cutlets

Heat the oil in a heavy pan and add the chicken cutlets to the hot oil. Allow them to cook in the oil for about 4 minutes on each side until they are golden brown.

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Prepare the Creamy Parmesan Alfredo Sauce

In a small saucepan, melt the butter. Then add the heavy cream and bring to a boil. Finally add the Parmesan cheese.

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Serving Tips

Place the chicken on a plate with the Fettuccine noodles beside it. Spoon a little of the sauce over the top of the chicken. Serve immediately.

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