Chicken Parmesan

Chicken Parmesan – breaded thin chicken cutlets Italian style smothered in homemade marinara sauce and topped with mozzarella cheese. This is another Family Favorite Chicken Recipe that’s perfect to add to your weekly meal plan. Let me show you how to make one of my family’s favorites for dinner.

This recipe starts out with one of the most popular basic recipes on my site for Breaded Chicken Cutlets Italian Style. Today I thought I would show you how I make Chicken Parmesan using the same basic recipe.  

Chicken Parmesan

I made this recipe for Chicken Parmesan a lot when our children were younger. It was one of those recipes I knew both my children would eat without complaining.

This is a pretty basic recipe and once you master making a great breaded chicken cutlet, turning that meal into chicken Parmesan is EASY! 

Helpful Kitchen Tools

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• 9X13 baking pan
• Cheese grater
• Digital Meat Thermometer

Ingredients: 

Make sure you print out the recipe below and save it for later!

• Unseasoned breadcrumbs
• Dried parsley
• Garlic powder
• Salt and pepper
• 3 boneless, skinless chicken breasts pounded thin
• 2 eggs
• Vegetable oil
• Homemade marinara sauce
• Mozzarella cheese
• 1/4 cup freshly grated Parmesan cheese

Tips for Making Chicken Parmesan

• The most important tip for making Chicken Parmesan is to make sure the chicken cutlets are thin.
• Place the chicken cutlets between waxed paper and then using a meat mallet, pound the cutlets until they are about 1/4 to 1/2 inch thick.
• Always season your own breadcrumbs. I always buy breadcrumbs without any seasoning. That way I can add the seasonings my family likes best.
• Make sure the oil is at the correct temperature. If the oil is too cold, the chicken will end up soaking up all the oil. That being said, if it’s too hot, the chicken will brown too much and cook unevenly leaving some parts under-cooked.
• Homemade marinara sauce always tastes best but I have been known to grab a jar of my favorite marinara sauce out of the pantry on really busy nights.
• Always check your chicken using a Digital Meat Thermometer to make sure it’s at 165 degrees before serving.  

How to Bread the Chicken

Combine the breadcrumbs with the parsley, garlic powder, salt and pepper in a shallow baking dish.  Then whisk together the eggs in a small bowl that’s big enough to hold the chicken.

Next, dip the chicken cutlets one at a time in the eggs and then into the breadcrumbs. Make sure both sides of the chicken are covered in breadcrumbs.

How to Fry the Chicken Cutlets

Heat the oil in a heavy pan and add the chicken cutlets to the hot oil. Allow them to cook in the oil for about 4 minutes on each side until they are golden brown.

How to Bake the Chicken Parmesan Cutlets

Spray a 9X13 casserole dish with non-stick cooking spray. Then spread about half of the homemade marinara sauce to the bottom of the casserole dish.

Once the chicken cutlets are browned on both sides, place them in the pan on top of the marinara sauce. Divide the remaining marinara sauce on top of each browned chicken cutlet.

Add the mozzarella cheese to the top of each chicken cutlet followed by the Parmesan cheese. Bake in a preheated 400 degree oven for 10 to 12 minutes, or until the mozzarella cheese starts to bubble.

What Sides to Serve with Chicken Parmesan

In the first place, traditionally spaghetti is served with Chicken Parmesan. However, my family enjoys Creamy Mac and Cheese as a side dish with chicken Parmesan.

You might also enjoy Roasted Asparagus or a simple tossed salad with Homemade Salad Dressing.

Can you Freeze Chicken Parmesan

YES! To begin with, the easy way to freeze chicken Parmesan is to prepare as directed above except place chicken in an aluminum pan with the sauce and cheese.

Do not bake the chicken! Instead wrap the aluminum pan with aluminum foil and then place in the freezer for up to 3 months. 

Sides for Chicken Parmesan

• Twice Baked Potatoes
• Creamy Mashed Potatoes
• German Creamy Cucumber Salad
• Fiesta Corn Salad

Chicken Parmesan

Yield: 3 servings

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Chicken Parmesan made with thin chicken cutlets that are breaded, fried and then smothered in homemade marinara sauce and topped with mozzarella cheese from Walking on Sunshine Recipes.

Print

Ingredients

• 1 cup unseasoned breadcrumbs
• 1 tsp. dried parsley
• 1 tsp. garlic powder
• Salt and pepper
• 3 boneless, skinless chicken breasts pounded thin
• 2 eggs
• 1/4 cup vegetable oil
• 2 cups homemade marinara sauce
• 1 cup mozzarella cheese
• 1/4 cup freshly grated Parmesan cheese

Instructions

1. In a shallow baking dish, combine the breadcrumbs with the parsley, garlic powder, salt and pepper.
2. In a small bowl, whisk together the eggs.
3. Dip the chicken cutlets one at a time in the eggs and then into the breadcrumbs. Make sure both sides of the chicken are covered in breadcrumbs.
4. Heat the oil in a heavy pan.
5. Add the chicken cutlets to the hot oil and allow them to cook in the oil 4 minutes on each side until they are golden brown.
6. Spray a 9X13 casserole dish with non-stick cooking spray.
7. Spread about half of the homemade marinara sauce to the bottom of the casserole dish.
8. Once the chicken cutlets are browned on both sides, place them in the pan on top of the marinara sauce.
9. Divide the remaining marinara sauce on top of each browned chicken cutlet.
10. Add the mozzarella cheese to the top of each chicken cutlet.
11. Sprinkle Parmesan cheese on top.
12. Bake in a preheated 400 degree oven for 10 to 12 minutes, or until the mozzarella cheese starts to bubble.

Notes

I always check the internal temperature of chicken to make sure it's at 165 degrees using this easy to use meat thermometer.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Digital Instant Read Meat Thermometer 
• 
  Meat Tenderizer, Heavy Duty Hammer Mallet Tool
• 
  Cheese Grater Stainless Steel
• 
  Pyrex Basics Clear Glass Baking Dishes

Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 788Total Fat: 41gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 27gCholesterol: 266mgSodium: 1653mgCarbohydrates: 42gFiber: 5gSugar: 11gProtein: 60g

The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.

This recipe has been updated since it first appeared in 2013 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!