This air fryer peach dump cake recipe is the same as my traditional Peach Dump Cake only instead of baking it in the oven, it's made in the air fryer.
This easy dessert is a little more than one full serving, and plenty for two to share. Especially if you make this for a romantic evening at home.
Spray the baking dish with non-stick baking spray then add the peaches. Now add a few tablespoons of the juice from the canned peaches. Then sprinkle about ⅓ cup of the cake mix on top.
Add the melted butter on top of the cake mix; again, I used 2 tablespoons for this size baking casserole dish. Place the basket inside the air fryer and cook on 325°F for 20 minutes.
After 20 minutes, check to make sure the air fryer peach dump cake is baked. Then turn the heat up to 400 and cook for another 4 to 5 minutes so the topping browns.