Walking On Sunshine Recipes

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Desserts Recipes

Recipe: Peach Crunch Cake

Peach Crunch Cake or Peach Dump Cake is one of the most easiest recipes you’ll ever make!  You literally dump all the ingredients into a baking dish and bake!
Peach Crunch Cake from Walking on Sunshine Recipes.

Peach Crunch Cake

Sometimes you find a recipe that is so easy, you think it can’t be good too. Peach Crunch Cake recipe is both easy and good.  No, it’s better than good.  It’s delicious.  It’s amazing!

I’ve made this peach crunch cake recipe quite a few times and each time I make it I’m reminded at how easy it is and how much people enjoy it.

The recipe starts out with a cake mix and canned peaches.  Who knew a cake mix and canned peaches could turn into this amazing delicious recipe?

If you have to do a lot of baking for sports or church events, you’re really going to love this recipe.  I’ve made it with peaches, blueberries and cherries.  No matter which fruit you use, you’re going to love it.

Don’t forget to check the link out at the bottom for the Blueberry Crunch Cake. I know you’re going to want that recipe too!

How to Make an Easy Dump Cake Recipe

This recipe only has 4 ingredients…well 5 if you choose to use the chopped walnuts.

Add the canned peaches to the bottom of a 9X12 baking pan that’s been sprayed with non-stick cooking spray.  Add the cake mix, followed by the brown sugar.

Finally add the butter slices and chopped walnuts if you want.

Peach Crunch Cake topped with brown sugar and butter.
Bake for 40 minutes or until hot and bubbly.

Closeup of Peach Crunch Cake baked.

How to Serve Peach Crunch Cake

It’s best to serve this dessert warm from the oven.  It does heat up nicely in the microwave too. Top it with fresh whipped cream or vanilla ice cream.

Peach Crunch Cake on green plate with whipped cream.

Print the Recipe Mason Jar Blue Box

Print
Peach Crunch Cake
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

Peach Crunch Cake is one of the most easiest recipes you'll ever make!  You literally dump all the ingredients into a baking dish and bake!

Ingredients
  • 24.5 ounce can of sliced peaches; I used peaches in lite syrup
  • 1 package yellow cake mix
  • 1 stick of butter cut into pieces
  • 1 cup brown sugar
  • 1/2 cup chopped walnuts; optional
Instructions
  1. Begin by emptying the canned peaches, JUICE also, into a 13 X 9 baking dish that has been sprayed with a non-stick spray.
  2. Sprinkle the cake mix on top.
  3. Add the butter that has been cut into pieces.
  4. Add the brown sugar, followed by the chopped walnuts
  5. Bake at 350 for 40 minutes or until bubbly.
Recipe Notes

This recipe can be made using any canned fruit.

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You can add blueberries to the peaches OR use any other canned fruit.  As promised, here’s the recipe for Blueberry Crunch Cake…


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Peach Crunch Cake topped with whipped cream on green plate.
You'll also love this post Mason Jar Blue Color

Peach Dumplings

Peach Dumplings
 

 

 

 

 

 

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Comments

  2. That sounds SO good! I love peaches, this is so simple, too!

    Thank you for the encouraging words AND the prayers. You have no idea how much it means, but I do know you know the power behind them.
    Love and hugs to you, my friend!

    Reply

  5. Good Morning, Lois. Thank you for this recipe. I have some fresh blueberries in the freezer – this will make a good dessert for July 4th! Enjoy your day.

    Reply

  10. Hi Lois,
    that cobbler looks awesome, and wish you could email me some over!! lol
    So glad Phil will be home tonight,
    know you can't wait…….
    was so happy to hear he will still be employed at the same place, didn't realize that he had the situation of possibly losing that position. God is good, always looking out for us.

    Hubby and I are feeling much better thank you! and yes, we are so happy for both our kids. Dee passed her state boards today for Mammography so now she can just enjoy life again…….cause she was having to study a lot and it was very hard to focus when she is wanting to have a good time with her new hubby. lol
    Take care sweetie,
    and have a good weekend,
    Say Hi to Phil for us.
    Blessings, Nellie

    Reply

  11. Looks fabulous Lois!! My hubby would love it!! I need to make him a coconut cream pie!! That is his all time fave!!
    Have a happy Friday!
    Hugs,
    Becky

    Reply

  13. Bless my soul…that peach cake sounds wonderful, and looks delicious! Thanks so much for the recipe. Enjoy your weekend!

    Love, Linda

    Reply

  17. Peaches are a weakness of mine, and if I made this I would have to eat it all myself (no one else in the home likes peaches). I may try to turn this into a single serve. Looks delish!

    Reply

  22. I just love peaches and this would be a real winner here at The Cottage. Hope you are having a great holiday week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

  24. Thank you so much for participating in Pinned it, Made it! Monday, Lois!

    This sounds wonderful. I've made something similiar but it didn't have the brown sugar on top. I'm going to most certainly give this a try because I love easy and I think it will go over very well here!

    Blessings,
    Tammy

    Reply

  29. Hi Lois. This dessert looks great and is so easy to make. Thank you for celebrating my birthday and sharing this recipe with us during our Friday Community Party. I hope you'll join us again every Friday for the Community Party on our Facebook page (www.facebook.com/ourlittlefamilyadventure).

    Nicky

    Reply

  33. I'm glad I saw Gina Solomon's comment. I was considering doubling the peaches, half fresh, half canned for the juice. So I'm going to for sure. Also considered adding another half cake mix but with her comment, it sounds like it'll come out fine! Thanks!! Making today!

    Reply

  36. That peach crunch cake looks scrumptious. So no stirring or anything? Just pour one thing on top of the other and bake? That sounds soooo easy! Pinning! 😉

    Reply

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