Peach Crunch Cake or Peach Dump Cake is one of the most easiest recipes you'll ever make. You literally dump all the ingredients into a baking dish and bake! This is another one of my favorite Peach Dessert Recipes your family is going to love.
Sometimes you find a recipe that is so easy, you think it can't be good too. Peach Crunch Cake recipe is both easy and good. As a matter of fact, it's better than good, it's delicious, no, it's amazing!
This recipe is very similar to my Cinnamon Toast Crunch Peach Dump Cake Recipe only made without the cereal. And if you love peach recipes, try my Peach Cobbler with Cake Mix Recipe.
Make sure you check out my Cake Mix Baking Secrets and Printable for more great recipes that start out with a cake mix and my favorite cake mix recipe hacks.
I've made this peach crunch cake recipe quite a few times. As a result, every time I make it I'm reminded at how easy it is and how much people enjoy it. They especially enjoy it warm from the oven topped with Homemade Vanilla Ice Cream!
Peach Crunch Cake
The recipe starts out with a cake mix and canned peaches. Who knew a cake mix and canned peaches could turn into this amazing delicious recipe?
This is the perfect cake to make if you do a lot of baking for sports, school or even church events. Feel free to substitute the peaches with another canned fruit such as with blueberries, apples or even cherries. No matter which fruit you use, you're going to love it.
And if you really like peaches, you'll love my Peach Dumplings Recipe.
WHAT EXACTLY IS A DUMP CAKE?
- Dump cake or a crunch cake is very similar to a fruit cobbler.
- As a result, the cake mix gives you the crunch buttery topping.
- You basically do just like the title says and you dump the ingredients into a baking dish and then top it off with the cake mix.
- For the most part, you can use any canned fruit you like.
Helpful Kitchen Tools
Affiliate Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, click here.
Bakeware SetMore InformationPyrex Basics 3 Quart GlassMore InformationInsulated Expandable Double Casserole CarrierMore InformationCook with Color 8 PieceMore InformationPastel Polka Dot Picnic/Dinner Plate,More Information
Ingredients
Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!
By the way, did I mention that this recipe only has 4 ingredients...well 5 if you choose to use the chopped walnuts.
- Canned Sliced Peaches – 2 (15.25 ounce size) not drained
- Cake mix – 1 package yellow cake mix
- Butter – 1 stick butter cut into pieces
- Sugar – 1 cup brown sugar
- Nuts - ½ cup chopped walnuts or pecans; optional
Directions
Step 1: Add the Peaches
Preheat your oven to 350 degrees. In the bottom of a 9X12 baking dish that's been sprayed with non-stick cooking spray, add the canned peaches juice and all.
Step 2: Add the Cake Mix
Sprinkle the cake mix on top, followed by the brown sugar. Next, add the butter slices on top.
Step 3: Baking Instructions
- Bake the dump cake in a 350 degree F oven for 35 minutes.
- After 35 minutes, remove the cake from the oven, sprinkle chopped pecans on top, and return the cake to the oven for about 10 more minutes.
- If you add the walnuts or pecans to the top of the cake at the beginning of baking, they could burn.
- The dump cake is done when the top is nice and brown and the filling is bubbling.
How to Serve Peach Crunch Cake
- It's best to serve this dessert warm from the oven.
- If you can't serve it warm from the oven, this cake also heats up nicely in the microwave.
- Besides enjoying this dump cake as is, everything tastes better topped with fresh whipped cream or even a scoop of vanilla ice cream.
Tried this recipe? Let me know in the comments and don't forget to rate it!
You're going to LOVE these other Dump Cake Recipes:
- Apple Dump Cake - one of the most popular recipes on the blog!
- Pumpkin Crunch Cake - with video
- Blueberry Lemon Dump Cake - with video
- Apple Caramel Dump Cake
More InformationMore InformationMore InformationMore InformationMore Information
Peach Crunch Cake or Peach Dump Cake
One of the most easiest recipes you'll ever make. You literally dump all the ingredients into a baking dish and bake!
Ingredients
- 2 (15.25-oz.) cans of sliced peaches in syrup
- 1 package yellow cake mix
- 1 stick of butter cut into pieces
- 1 cup brown sugar
- ½ cup chopped walnuts, or pecans; optional
Instructions
- In the bottom of a 9X12 baking dish that's been sprayed with non-stick cooking spray, add the canned peaches juice and all.
- Sprinkle the cake mix on top, followed by the brown sugar.
- Now, add the butter slices.
- Bake the dump cake in a 350 degree F oven for 35 minutes.
- After 35 minutes, remove the cake from the oven, sprinkle chopped pecans on top, and return the cake to the oven for about 10 more minutes.
- If you add the walnuts or pecans to the top of the cake at the beginning of baking, they could burn.
- The dump cake is done when the top is nice and brown and the filling is bubbling.
Notes
You can use any canned fruit for this recipe. Blueberry and Cherry are another family favorite.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 519Total Fat: 19gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 30mgSodium: 581mgCarbohydrates: 86gFiber: 2gSugar: 57gProtein: 4g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
This recipe has been updated since it first appeared on my site in 2012 with a new recipe card showing new sizes for canned peaches.
I am in love with this recipe! So tastY!
This looks so tasty! I love peaches in desserts 🙂
Stunning Peach Crunch Cake! Liked the recipe at first sight, loved it more at first bite!
Hello, thank you for the recipe, it looks delicious! 😋Can I make a suggestion? While scrolling and reading your post and recipe, there’s a disturbing ad that constantly reappears throughout your post, it features a photo of dead mice around a mousetrap, can you remove it please? The last thing anyone wants to see while looking at a recipe and food photos is a bunch of dead mice. 😣
Thank you!
Ohhh...I would hate to see that advertisement as well. However, ads that appear on any site are always related to what the user has been recently searching for. So...you might have been searching for mousetraps recently? I know lately I've been doing a ton of searching for mother-of-the-groom dresses, so every site I visit the ads appearing all have to do with formal dresses.
You could always clear your browsing history when you notice an ad you're not enjoying appear on any site.
Thank you for visiting!
Looks so amazing. I would love for you to come share on the NEW Classy Flamingos Blog Party Wed-Fri at poinsettiadr.com Have a wonderful weekend.
Thank you. I'll try to make it this week.
Scrumptious!!!!!!!!! This peach crunch cake looks amazing my friend! YUMMMM!
Keep sahrijg some more awesome desserts!
Yeah it is my favourite cake. Thanks for the receipt
That peach crunch cake looks scrumptious. So no stirring or anything? Just pour one thing on top of the other and bake? That sounds soooo easy! Pinning! 😉
My daughter would love this!
Thanks for linking up with Welcome Home Wednesdays! Live every Wednesday at 7AM CT.
liz @ j for joiner
Looks nice!
I'm glad I saw Gina Solomon's comment. I was considering doubling the peaches, half fresh, half canned for the juice. So I'm going to for sure. Also considered adding another half cake mix but with her comment, it sounds like it'll come out fine! Thanks!! Making today!
This was OK. I thought it needed more peaches. Too much hard cake crust on top.
This was OK. I thought it needed more peaches. Too much hard cake crust on top.
I really like your blog it's really nice.
Deals
best deals
travel deals
Cheap Deals
laptop deals
tv deals
online deals
best buy deals
great deals
camera deals
Hi Lois. This dessert looks great and is so easy to make. Thank you for celebrating my birthday and sharing this recipe with us during our Friday Community Party. I hope you'll join us again every Friday for the Community Party on our Facebook page (www.facebook.com/ourlittlefamilyadventure).
Nicky
Dropping in to tell you that you are a wonderful person!
Oh Yum! This lovely recipe received the most clicks at Weekend Potluck last week. C'mon over and grab your featured button...and enjoy a blessed weekend. http://thebetterbaker.blogspot.com/2013/04/amazing-chicken-squaresi-weekend.html
I love quick, easy recipes! Looks good to!
This Georgia peach Loves peaches! Adding to my recipe folder - thanks for sharing!
JoAnn
Thank you so much for participating in Pinned it, Made it! Monday, Lois!
This sounds wonderful. I've made something similiar but it didn't have the brown sugar on top. I'm going to most certainly give this a try because I love easy and I think it will go over very well here!
Blessings,
Tammy
This does sound so easy and yummy! I love it...
I just love peaches and this would be a real winner here at The Cottage. Hope you are having a great holiday week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I love love love simple recipes like this. Congrats on being featured at Mix it up Monday!!!
This looks very very tasty! Thanks for sharing!
Hi! Your peach dessert looks incredible and easy to make! You have some yummy looking recipes. 🙂
Blessings,
Leslie
Congratulations on being in the spot light!
Peaches are a weakness of mine, and if I made this I would have to eat it all myself (no one else in the home likes peaches). I may try to turn this into a single serve. Looks delish!
I've made one with pumpkin, but this one sounds divine with peaches. Thanks so much for sharing at Mix it up Monday 🙂
Yummy! Following you from Flour Me With Love
That looks great and easy! I am happy to link up in this week's linky 🙂 Thanks for stopping by my site 🙂
Cindy
Bless my soul...that peach cake sounds wonderful, and looks delicious! Thanks so much for the recipe. Enjoy your weekend!
Love, Linda
you are simply great photographer..Nice photographs you have shared here..Thanks a lot for sharing..
pachmarhi hotels
best hotel in pachmarhi
pachmarhi
Looks fabulous Lois!! My hubby would love it!! I need to make him a coconut cream pie!! That is his all time fave!!
Have a happy Friday!
Hugs,
Becky
Hi Lois,
that cobbler looks awesome, and wish you could email me some over!! lol
So glad Phil will be home tonight,
know you can't wait.......
was so happy to hear he will still be employed at the same place, didn't realize that he had the situation of possibly losing that position. God is good, always looking out for us.
Hubby and I are feeling much better thank you! and yes, we are so happy for both our kids. Dee passed her state boards today for Mammography so now she can just enjoy life again.......cause she was having to study a lot and it was very hard to focus when she is wanting to have a good time with her new hubby. lol
Take care sweetie,
and have a good weekend,
Say Hi to Phil for us.
Blessings, Nellie
Wish I lived closer to you like right next door. I did pin this though. sandie
Yummy yum yum
and so simple!
Will definitely try this one Lois.
Happy weekend.
Fiona x
I'm sure the Colonel will love the Crunch. Looks delicious.
Both your recipes look so good! You are a great cook and give so many wonderful ideas!
Good Morning, Lois. Thank you for this recipe. I have some fresh blueberries in the freezer - this will make a good dessert for July 4th! Enjoy your day.
Welcome home to the Colonel. I am sure you are a very happy lady.
Peach Crunch looks great!!
Looks so easy and sounds delicious! Thank you!
That sounds SO good! I love peaches, this is so simple, too!
Thank you for the encouraging words AND the prayers. You have no idea how much it means, but I do know you know the power behind them.
Love and hugs to you, my friend!
Looks like a keeper! Enjoy your reunion with the Colonel tonight! 🙂