Peach Crunch Cake
Sometimes you find a recipe that is so easy, you think it can’t be good too. Peach Crunch Cake recipe is both easy and good. No, it’s better than good. It’s delicious. It’s amazing!
I’ve made this peach crunch cake recipe quite a few times and each time I make it I’m reminded at how easy it is and how much people enjoy it.
The recipe starts out with a cake mix and canned peaches. Who knew a cake mix and canned peaches could turn into this amazing delicious recipe?
If you have to do a lot of baking for sports or church events, you’re really going to love this recipe. I’ve made it with peaches, blueberries and cherries. No matter which fruit you use, you’re going to love it.
Don’t forget to check the link out at the bottom for the Blueberry Crunch Cake. I know you’re going to want that recipe too!
How to Make an Easy Dump Cake Recipe
This recipe only has 4 ingredients…well 5 if you choose to use the chopped walnuts.
Add the canned peaches to the bottom of a 9X12 baking pan that’s been sprayed with non-stick cooking spray. Add the cake mix, followed by the brown sugar.
Finally add the butter slices and chopped walnuts if you want.
How to Serve Peach Crunch Cake
It’s best to serve this dessert warm from the oven. It does heat up nicely in the microwave too. Top it with fresh whipped cream or vanilla ice cream.
Peach Crunch Cake is one of the most easiest recipes you'll ever make! You literally dump all the ingredients into a baking dish and bake!
- 24.5 ounce can of sliced peaches; I used peaches in lite syrup
- 1 package yellow cake mix
- 1 stick of butter cut into pieces
- 1 cup brown sugar
- 1/2 cup chopped walnuts; optional
Begin by emptying the canned peaches, JUICE also, into a 13 X 9 baking dish that has been sprayed with a non-stick spray.
Sprinkle the cake mix on top.
Add the butter that has been cut into pieces.
Add the brown sugar, followed by the chopped walnuts
Bake at 350 for 40 minutes or until bubbly.
This recipe can be made using any canned fruit.
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You can add blueberries to the peaches OR use any other canned fruit. As promised, here’s the recipe for Blueberry Crunch Cake…