Banana Nut Bread with Maple Syrup and Pecans

walkingonsunshinerecipes.com

Banana Nut Bread with a hint of maple syrup. Yummy pecans add the perfect crunch.

Let me show you how to make this delicious quick bread recipe your whole family is going to love.

Ingredients

- Flour - Baking Soda - Salt - Bananas - Brown Sugar - Eggs - Vanilla Extract - Pure Maple Syrup - Butter - Chopped Pecans 

Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, and salt then set aside.

1

In another large bowl, mash bananas, then add brown sugar, and mix. Add in eggs, mix again until just incorporated. Add vanilla, maple syrup, and melted butter, mix again.

2

Slowly add the dry ingredients to the wet, mixing as you add and mix until just incorporated, careful not to over-mix.

3

Gently stir in chopped pecans. Pour the batter into your loaf pan and bake 50-60 minutes in a 350 degree preheated oven.

4

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