Best Italian Christmas Cookies 

Best Italian Christmas Cookies - lemony cookies topped with a sweetened glaze and fun colorful sprinkles.

These are a classic Italian cookie that can be served year round but are very popular around the holidays.

For the Cookies > flour > baking powder > baking soda > salt >  eggs > sugar > butter; softened

Ingredients

For the Glaze > powdered/confectioner's sugar > lemon extract > vegetable oil > warm milk

1

In a large bowl, combine the flour, baking powder, baking soda and salt. Set aside.

Combine the Dry Ingredients

2

Using a small cookie scoop, place the cookies on a baking tray that's been lined with Parchment Baking Sheets.

How to Shape the Cookies

3

Bake for 7 to 10 minutes in a preheated 350 degree oven or until the bottom of the cookies are a light golden brown.

Baking Instructions

4

 Remove the cookies from the baking tray to a wire rack to cool completely.

Cooling Instructions

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